Health Report #111393

Establishment Name: Cubs A.C.
Report Date: 09/17/2012
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Ready-to-Eat Food, Disposition Ready to eat, potentially hazardous food(s) , Beyond consume by date Observed an open quart of cream at the bar labeled with: "use by 9-4-12". Corrected by discarding this cream
Critical Warewashing Chem.San., Temp/pH Chlorine solution concentration N/A Below 50 ppm Observed the five gallon pail and the siphon tube from the pail to the inlet of the dish washing machine compartment to be empty. Corrected by providing a fresh five gallon container of sanitizer, priming the system and verifying 75 ppm chlorine in the rinse water. Ensure staff are providing replacement sanitizer prior to the system running dry
Critical Cooling Cooked food(s) cooled N/A From 70 degrees f to 41 degrees F for more than 4 hours Observed 2. 5 gallons of shepherd's pie filling (made the previous evening) in a large covered plastic pail in the walk in cooler to still be at 49f. This product was discarded. Ensure staff are using techniques to rapidly cool all bulk hot foods to 41f within 6 hours from when the food reaches 135f.
Normal Determining Chem.San.Concentra Sanitizer test kit N/A Not used Ensure your dish washing staff are utilizing the provided chlorine test papers a regularly to verify the sanitizer is being dispensed during the rinse cycle
Normal Good Repair and Proper Adjustm Equipment N/A In poor repair Observed multiple torn door gaskets on the pizza prep cooler an on the server station two door low-boy cooler. Replace these gaskets to provide a smooth and easily cleanable surface that does not collect food debris
Normal Cooling methods Food item(s) cooled N/A Improperly Covered, Improperly In plastic container Ensure staff are utilizing uncovered, shallow, metal containers, ice sticks and frequent stirring to quickly chill bulk, hot foods. Additionally, temperature monitoring is critical to ensuring these foods cool quickly enough