Health Report #111392

Establishment Name: Cubs A.C.
Report Date: 09/26/2014
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Equipment, Food-Contact Surfac Food-contact surface(s) N/A Soiled 1) observed an employee pick up a wooden rolling pin that fell on the floor back onto the storage shelf. Corrected by washing this rolling pin. 2) observed pieces of green pepper and onion stuck in the dicer. Corrected by disassembling the dicer, soaking it and cleaning it. Ensure staff are taking this unit apart for cleaning. Provide dish washing staff with an appropriately sized bottle brush for cleaning this device
Critical Safe, Unadulterated, and Hones Food N/A Adulterated/contaminated Observed a few flies in the bottom of the dewar's scotch. Corrected by discarding the liquor
Critical Separation Poisonous/toxic material(s) N/A Stored over/with Single-service/use items Storage room (old satellite bar area): observed chemical bottles stored above single service items in several locations. Corrected by moving the single service items out from under the chemicals
Normal Controlling Pests Routine inspections of premises for evidence of pests N/A Not performed Observed some fruit flies at the bar. Ensure staff are performing regular inspections of the area for the presence of flies and maintaining the facility clean and dry.
Normal Nonfood-Contact Surfaces Nonfood contact surface(s) N/A Soiled Bar glass storage area: observed the black bar matting under the glasses with mold growth again. Ensure this bar matting is cleaned regularly and that the glasses are dry prior to placing them in storage
Normal Warewashing Equipment, Cleanin Warewashing equipment dishmachine N/A Not cleaned Dish washing machine: observed old food residue that has built up on the sidewalls of the housing for the food trap screen. Ensure staff are cleaning this area nightly
Normal Food Storage Food item(s) in storage N/A Stored on floor or less than 6 inches above floor Observed a case of lemons stored on the floor of the walk in cooler. Maintain foods at least 6" off of the floor for protection and ease of cleaning of the floor
Normal Light Bulbs, Protective Shield Light shielding N/A Not provided Observed bare bulbs located in the upper bar cabinet light fixtures. Either remove these bulbs or replace them with shatter-proof bulbs or provide plastic bulb sleeves with end caps
Normal Cleaning, Frequency and Restri Physical facilities/structures floors N/A Soiled Observed a few floor drains that are unclean. Ensure staff are thoroughly cleaning these drain areas (grate and plumbing below the floor) at least 2 to 3 times per week to eliminate fly breeding areas. Utilize floor drying fans at the bar and kitchen areas, as needed, to help dry the floors and drains over the night-time hours when the facility is closed