Health Report #111388

Establishment Name: Cubs A.C.
Report Date: 03/27/2014
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Conditions of Use Poisonous/toxic material(s) N/A Not used according to manufacturer's label instructions Someone has again installed a container of the orange multi-surface cleaner to the quaternary ammonia sanitizer dispenser. Corrected by purging out the cleaner and connecting the system to a multi-quat sanitizer container. Implement a system to ensure staff are connecting the proper chemicals to the individual dispensing systems
Critical Sanitizing Solutions, Testing Sanitizer test kit quaternary ammonia N/A Not provided No quat test papers were provided in the area of the sanitizer dispenser. Corrected by locating some test papers from the office. Ensure staff have a supply of test papers where they need to use them
Critical When to Wash Employee(s) N/A Did not wash hands after handling soiled equipment, surfaces, utensils After loading dirty dishes into a dish washing machine tray the dish washing employee only rinsed off his gloved hands (at the overhead spray nozzle) before putting away clean dishes. Corrected by re-washing the clean dishes that were touched, discussing this concern with the employee and by having him remove the gloves and wash his hands at the nearby hand washing sink. Please monitor staff and remind them to wash their hands as needed to develop proper hand washing practices
Critical Warewashing Equipment, Determi Sanitizer test kit N/A Not used Provide training, as needed, for staff regarding the quat sanitizer chemical and test strip use
Critical Consumption of Animal Foods th Menu advisories for raw or undercooked food(s)/ingredient(s) N/A Not provided 1) the jack daniels hamburger on the weekly special menu was lacking the asterisk as part of the consumer advisory. Ensure required foods on your weekly specials menu are provided with asterisks. 2) the children's hamburger option has an asterisk linking it to the footnote consumer advisory. Since the last food code revision children's hamburgers cannot be under-cooked (documentation regarding this requirement was provided on 3-14-2013). Eliminate this asterisk and any option for under-cooking this kids hamburger in your computerized ordering system. 3) the following items in your "big eleven burgers" section of the menu need to have the asterisks removed: the hawkeye, the corn husker and the scarlet knight. These menu items do not contain hamburger patties that a customer might order less than fully cooked (they contain loose meat burger, chicken breast, or ground turkey)
Critical Preventing Contamination from Ready-to-eat food(s) N/A Handled with bare hands Upon arrival and late in the inspection kitchen staff were observed handling ready to eat foods with bare hands. An employee was touching pizza crust with his bare left hand as he was cutting pizzas. Moments later he put on gloves unprompted by me to finish cutting the pizzas. Also, a kitchen employee was cutting up lettuce with his bare hands. Once he realized i was watching him he quickly put on single use gloves. Ensure staff are aware of when they do and do not need to use gloves for handling foods and that management is regularly monitoring employees for proper glove use
Normal Food Storage Food item(s) in storage N/A Exposed to dust, splash, or other contaminates Not covered Observed an uncovered shallow 1/3 pan of sliced gyro meat in the freezer. Corrected by covering this food with plastic wrap
Normal Maintaining Refuse Areas and E Refuse storage area(s)/enclosures N/A Not clean N/A
Normal System Maintained in Good Repa Plumbing system water line(s) N/A Not maintained The satellite bar area (not used since last december): the hot water valve for the hand washing sink is not operational. Repair as needed prior to using this bar again
Normal Wiping Cloths, Use Limitation Wiping cloth(s) wet N/A Stored in Less than 100-200 ppm quaternary ammonia The wet wiping towels in the facility were being stored in a cleaning chemical, not sanitizer. Corrected by placing the towels in the hamper, dumping out the cleaner chemical and providing fresh sanitizer and towels
Normal Covering Receptacles Waste container(s)/container(s) outside dumpsters N/A Not covered Observed the sliding side door open on the dumpster, and one of the top covers is missing. Contact your solid waste hauler and have them either provide a new cover or replace the whole unit with one that has both covers intact
Normal Equipment, Utensils, Linens, a Clean equipment/utensil(s) N/A Stored on floor or less than 6 inches above floor Observed some equipment (tomato slicer, vegetable dicer and squeeze bottles stored in tubs on the floor under a storage rack and the three compartment sink. Relocate this equipment so it is at least 6" off of the floor for protection