Health Report #111387

Establishment Name: Cubs A.C.
Report Date: 03/13/2012
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Safe/Unadult./Honestly Present Food N/A Adulterated/contaminated Satellite bar: observed seven open liquor bottles with pour spouts installed to have small flies in them. Corrected by discarding. This food must remain protected by providing some physical barrier such as pour spout caps or removing the spouts after use and installing the original bottle caps
Normal Light Bulbs, Protective Shield Light shielding N/A Not provided Observed unprotected light bulbs in the reach in bar cooler. Provide bulb tubes with end caps or purchase shatter-proof coated bulbs for this application
Normal Repairing Physical facilities Floor(s) N/A In poor repair Observed a few areas of the kitchen and bar flooring to be in need of new grout and/or sealant around floor drains and base coving. Remove any remaining grout from worn areas and provide a full thickness layer of new grout to eliminate the depressions that are collecting moisture and food debris
Normal Cleaning Freq.,Food Contact Su Food-contact surface(s) used for nonpotentially hazardous food(s) N/A Not cleaned when contaminated Observed the draft beer tower spouts and the soda guns & spouts at the bar to be in need of daily cleaning
Normal Sanitizing Solution Testing De Sanitizer test kit chlorine , Not provided Chlorine test papers could not be located at the dish washing machine station in the kitchen. Provide test papers for staff to be able to verify the sanitizer strength in the rinse water
Normal Cleaning, Frequency/Restrictio Physical facilities/structures floors N/A Soiled Observed a few out of the way areas of the kitchen and bar flooring that are in need of cleaning now and more frequently in the future. Please clean as needed
Normal Food storage Food item(s) in storage N/A Stored on floor or less than 6 inches above floor Observed cases of condiments (ketchup, mustard, etc. ) stored on the floor of the dry storage room. Foods must be stored at least 6" off of the floor for protection and to facilitate cleaning of the floor. Relocate to a shelf as needed