Health Report #111386

Establishment Name: Cubs A.C.
Report Date: 08/17/2010
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Consumption of Raw Animal Food Menu advisories for raw or undercooked food(s)/ingredient(s) N/A Not provided A consumer advisory is not provided on the burger menu or on the weekly special menu. Provide consumer advisory on these two menus. Contact me if there are any questions as to the advisory requirements
Critical Consumption of Raw Animal Food Menu advisories for raw or undercooked food(s)/ingredient(s) N/A Not provided A consumer advisory is not provided on the burger menu or on the weekly special menu. Provide consumer advisory on these two menus. Contact me if there are any questions as to the advisory requirements. ,
Critical Controlling Pests Pest(s) N/A Present in facility Observed small flies at both the kitchen dish washing area and at several areas of the bar. Take all steps necessary to eliminate breeding areas for these flies (moist areas with debris build-up such as floor drains, floor sinks, drainage tubing/pipes, damaged floor tile, rotting wood, etc. ). Flush/replace drain pipes as necessary, repair floor tile, keep floor sinks/drains clean, ensure all dishes are washed and the dish washing machine is cleaned prior to staff going home at the end of the day, utilize fly drain gel, etc. To eradicate these pests
Critical Safe/Unadult./Honestly Present Food N/A Adulterated/contaminated Observed small flies in some liquor bottles of scotch/whiskey with open pour spouts at the bar. Corrected by discarding the liquor. Protect your foods as needed to prevent misc. Contamination or the entry of pests
Critical Hot and cold holding Hot food item(s), Cold food item(s) prep table hot holding unit Stored below 135 degrees F, Stored above 41 degrees F 1) observed a 1/3 pan of rice in the steam table to be at 115 to 124f. Corrected by discarding the rice. 2) phfs in the cook line cooler were at 46 to 60f. Corrected by relocating a few items to the walk in cooler (those foods that were 46f), and discarding the rest.
Normal Repairing Physical facilities Floor(s) N/A In poor repair Observed several places in the facility (kitchen and bar areas) with worn or missing tile grout. These depressions are allowing food debris & water to collect and become insect breeding areas. Remove any remaining grout in these worn areas and after thoroughly cleaning and drying the tile apply new tile grout.
Normal Equipment and Utensils, Air-Dr Clean equipment and utensil(s) Utensils N/A Used while wet in contact with food Observed a couple of kitchen knives stored in a bucket of sanitizer between uses at the cook line. Do not store knives/utensils in sanitizer between uses as they are not being air dried prior to use. Please only store knives/utensils on a clean surface (cutting board, tray, etc. ) or in the container of food between uses.
Normal Kitchenware and Tableware Utensil(s) wait station utensil storage bin Stored with food-contact portion exposed Observed the plastic eating utensils to be stored jumbled. Corrected by staff with clean hands sorting the utensils so only the handles are sticking up
Normal Wiping Cloths, Use Limitation Wiping cloth(s) wet N/A Stored on Counter Observed a wet towel on the counter at the bar area employee hand sink. Corrected by placing the towel in the hamper. Please ensure staff keep wet wiping towels in the sanitizer containers
Normal Cooling, Heating, and Holding Equipment cold holding Refrigerator N/A Inadequate Observed the cook line prep cooler to be not operating properly (unit is not maintaining foods below 41f). The kitchen manager indicated a contractor has been called for service. Repair this unit asap
Normal Areas-Receptacles, Capacity/Av Handwash trash receptacle(s) kitchen N/A Not provided At hand sink The back kitchen hand washing sink still lacks a trash can.
Normal Cleaning, Frequency/Restrictio Physical facilities/structures floors N/A Soiled The floor under the deep fryers and under the server area two door low-boy cooler and the floor drains at the bar are in need of cleaning at this time