Health Report #111297

Establishment Name: Pizza Pino Eatery
Report Date: 10/03/2011
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Hot and cold holding N/A N/A N/A Beverage air two door reach-in-cooler on line not maintaining food at proper temperature. Critical corrected: at time of inspection discarded potentially hazardous food items maintaining at 49°F on top and bottom of unit. Most food items are not potentially hazardous that are stored in this unit; salad reach-in-cooler, with exception of tuna salad and feta cheese. Please store these food items in one of the other ric's until this unit is repaired and capable of maintaining food at 41°F or below at all times
Critical Preventing Contamination from N/A N/A N/A Food employee contacting ready-to-eat food with their bare hands. Critical corrected: at time of inspection discussed with employee when to wear gloves. Discarded shredded lettuce, gloves available for use by employees. Employee washed hands and placed gloves on
Critical Time as a Public Health Contro N/A N/A N/A Sliced pizza not marked with time as stated in time as a public health control policy. Critical corrected: at time of inspection time noted on erase board for sliced pizza at front counter. Each type of pizza offered is written on an erase board, place for date and time to be filled in by employee as pizza is removed from oven
Critical Ready-to-Eat Food, Date Markin N/A N/A N/A Several refrigerated, ready-to-eat, potentially hazardous food items found without proper date marking. Once opened, prepared or removed from freezeer these items shall be clearly marked with the discard date. Critical corrected: at time of inspection pic clearly marked food items requiring date marking, cut tomatoes, rice and goat cheese in upright ric end of cook line and hummus and opened milk in wic; date prepared/opened known by owner. Please review with all staff which food items require date marking.
Normal Hair Restraint Effectiveness N/A N/A N/A Food employee observed without hair restraint.
Normal Clean Freq, Nonfood-Contact Su N/A N/A N/A Cardboard and aluminum foil lining some shelving in wic and reach-in-cooler and other areas. Please remove and provide smooth, easily cleanable, non-absorbant surfaces
Normal Cooling, Heating, and Holding N/A N/A N/A Beverage air 2 door reach-in-cooler not maintaining food at proper temperature. Refrigeration shall be capable of maintaining food at 41°F or below at all times. Please call when this unit is repaird and capable of maintaining food at proper temperature
Normal Good Repair and Proper Adjustm N/A N/A N/A Some refrigeration door gaskets in poor repair. Please replace to provide good seal and so smooth and easily cleanable
Normal Wiping Cloths, Use Limitation N/A N/A N/A Some wet wiping cloths found stored improperly. Please store in wet wiping cloth solution at proper sanitizer concentration