Health Report #111291

Establishment Name: Pizza Pino Eatery
Report Date: 11/16/2010
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Hot and cold holding N/A N/A N/A Three containers of hummus sitting on rear prep table at improper temperature. Potentially hazardous food shall be maintained at 41°F or below or 135°F or above. Critical corrected: at time of inspection discarded hummus found at 70°F on prep table thawing improperly (appears from previous evening)
Critical Hot and cold holding N/A N/A N/A Soup found at improper temperature on hot holding unit next to upright freezer. Potentially hazardous food shall be maintained at 41°F or below or 135°F or above. Critical corrected: at time of inspection soup found at 116°F on hot holding unit. Per pic soup was reheated on stove top to >165°F then placed on hot holding unit. Water in hot holding unit not hot enough to maintain food at 135°F or above. Reheated soup on stove top to >165°F and waited for hot water to get hot enough before placing soup back into unit. Please remember to turn hot holding unit on in advance and assure hot water temperature in unit hot enough to maintain the reheated soups 135°F or above. When reheating on stove top please remember to stir often
Normal System Maintained in Good Repa N/A N/A N/A Appears to be a leak above the hot water heater in the mop room; several stained ceiling tiles. Please repair and maintain in good repair.
Normal Good Repair and Calibration N/A N/A N/A Metal stem thermometer in rear kitchen not calibrated properly. Please calibrate on routine basis to assure accuracy
Normal Handwashing Signage N/A N/A N/A Please provide sign at handwash sink in men's restroom notifying employees to wash their hands. All other handwash sinks had proper signage
Normal Clean Freq, Nonfood-Contact Su N/A N/A N/A Top rim of some plastic food containers melted and no longer smooth and easily cleanable. Corrected at time of inspection by discarding. Please consider not reheating food items in plastic containers double boiler method; stainless pans would be recommended
Normal Storing Maintenance Tools N/A N/A N/A Please store brooms and maintenance tools in an orderly manner in mop room to facilitate cleaning the storage area and to keep these items a safe distance from the hot water heater.
Normal Surface Characteristics, Indoo N/A N/A N/A Walls in some areas, mainly above prep tables not smooth and easily cleanable. Please resurface to provide a smooth, easily cleanable surface
Normal Clean Freq, Nonfood-Contact Su N/A N/A N/A Observed cardboard lining in various areas (interior coolers, shelving units, etc) and aluminum foil lining window ledge. Please remove and provide a smooth, easily cleanable, non-absorbant surface in these areas
Normal Clean Sight/Touch-No Accum/Enc N/A N/A N/A These areas in need of cleaning: some refrigeration door gaskets, walls above prep tables in rear kitchen and top of bulk food bins under slicer. Please clean now and place on routine cleaning schedule
Normal Thawing N/A N/A N/A Hummus thawing improperly on rear prep table. Please thaw under refigeration maintaining at 41°F or below