Health Report #111235

Establishment Name: Rush Street Restaurant Llc
Report Date: 09/16/2010
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Warewashing Chem.San., Temp/pH Chlorine solution concentration Dishwashing machine Below 50 ppm Used a test kit and found the dishwashing machine not chlorine santizing dishes. To correct call for repair, and use the 3 compartment sink to wash, rinse, and sanitize dishes, until dishwashing machine is repaired.
Critical Warewashing Chem.San., Temp/pH Chlorine solution concentration Dishwashing machine Below 50 ppm Used a test kit and found the dishwashing machine not chlorine santizing dishes. To correct call for repair, and use the 3 compartment sink to wash, rinse, and sanitize dishes, until dishwashing machine is repaired. , used a test kit and found the dishwashing machine not chlorine santizing dishes. To correct call for repair, and use the 3 compartment sink to wash, rinse, and sanitize dishes, until dishwashing machine is repaired. On follow up inspection used a test kit and found the dishwashing machine chlorine sanitizing dishes. Continue to use test kit to verify that dishwashing machine is sanitizing dishes. Violation corrected.
Normal Handwashing Signage Handwashing signage Back kitchen area handsink Not provided At hand sink Found no handwashing signs in the back kitchen area handsinks. To correct provide signs reminding employees to wash their hands at all locations where they may wash hands.
Normal In-Use Utensils/Between-Storag Dispensing utensil(s) ice bin Improperly stored With handle in product Found ice scoops in the rush street bar ice bins with handles in ice. To correct store scoops with handles up.
Normal Light Bulbs, Protective Shield Light shielding dishwashing area light shields Not provided In dishwash area Found the light shields missing above the dishwashing area. To correct provide light shields or plastic light tubes and end caps.
Normal Cleaning Freq.,Food Contact Su Food-contact surface(s) used for nonpotentially hazardous food(s) pop gun Not cleaned Found the pop gun nozzles in bars soiled with light accumulation. To correct follow manufacturers directions and clean pop nozzles.
Normal Repairing Physical facilities Floor(s) ice machine floor/wall juncture In poor repair Found the tiled coving around the ice machine and other areas in poor condition. To correct repair damaged tiled coving areas. Found ceiling tile missing in various areas of kitchen. To correct repair/replace ceiling tile.
Normal System Maintained in Good Repa Plumbing system dishwashing area garbage disposal Not maintained Found the garbage disposal and piping missing from the dishwashing area. To correct repair/replace garbage disposal and piping.
Normal Wiping Cloths, Use Limitation Wiping cloth(s) wet counter top(s) Stored on Counter Found the wiping cloths stored on top of bar counter. To correct store wiping cloths completely submerged under sanitizer.
Normal N/A N/A wall N/A Found food license posted expired. To correct post current food license.
Normal Controlling Pests N/A N/A N/A Observed the presence of flies in the north bar area. To correct keep liquor bottles covered, keep areas clean and dry, in good repair, and contact pest control company if necessary.
Normal Clean Freq, Nonfood-Contact Su Nonfood contact surface(s) cooler/s With accumulation of debris Found the bottom of the right bar cooler in the north bar filled with pooling water and debris. To correct clean bar cooler.
Normal Cleaning, Frequency/Restrictio Physical facilities/structures floors N/A Soiled Found the floor (under equipment, edges and corners) in the bars soiled with accumulation of debris. To correct clean as soon as possible, and clean on a more frequent schedule.
Normal Manager Certification N/A N/A N/A Manager certification not available. To correct provide manager certification immediately