Health Report #111096

Establishment Name: Bomber Restaurant
Report Date: 09/30/2013
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical When to Wash Employee(s) N/A Did not wash hands after handling soiled equipment, surfaces, utensils On a few occasions the employee washing dishes was observed putting away clean dishes after pre-cleaning and loading dirty dishes into the dishwashing trays. This issue was discussed with the employee and he washed his hands at the hand washing sink
Critical Ready-to-Eat, Potentially Haza Ready to eat, potentially hazardous food(s) N/A Beyond consume by date Observed a container of feta cheese in the two door, low-boy cooler in the cooking area to have a discard date of 9-27. Corrected by discarding
Critical Cooling Methods Food item(s) cooled N/A Improperly Covered Observed a two gallon covered plastic container in the walk in cooler with recently cooked taco meat (still at 120f). Ensure your staff are rapidly cooling hot foods in shallow metal, uncovered pans on the top shelf of the cooler. This food container was uncovered and relocated to the top shelf for rapid cooling
Critical Ready-to-Eat, Potentially Haza In house prepared ready-to-eat potentially hazardous food(s), Commercially processed ready to eat potentially hazardous food(s) N/A Without date of consumption marking The open, bulk package of feta cheese in the walk-in cooler was not date marked. None of the soups/sauces in the walk in cooler were date marked. Ensure your staff are providing required date labels for these products based upon when they were opened/prepared
Normal Storing Refuse, Recyclables, a Refuse/returnables/recyclables , Allows for entry of insects, rodents, or other animals The cardboard, plastic, metal and glass containers for recycling are stored in the back part of the kitchen adjacent to the clean dish storage rack and bulk potato storage. Obtain several rolling carts for your recycling and keep them outside the establishment until they are picked up weekly
Normal Cleaning, Frequency and Restri Physical facilities/structures floors walk in freezer floor, With accumulation of debris The floors in the following locations are in need of cleaning: the floor sink receiving wastewater from the dish washing machine, the walk in freezer (under shelving units) and in the cooking area of the kitchen. Staff indicated this week wednesday in the afternoon will be a deep cleaning day for all staff after the restaurant closes
Normal Food Storage, Prohibited Areas Food(s) stored N/A In prohibited area(s) Under leaking water lines or lines with condensation on them Basement: the soda system syrup rack is positioned directly under a wastewater drain line. Relocate this rack so it is no longer beneath the drain pipes
Normal Light Bulbs, Protective Shield Light shielding End cap(s) Back kitchen area light shields, Not provided A back kitchen ceiling light fixture is missing its cover panel. Provide a replacement light cover
Normal Food Storage Food item(s) in storage N/A Stored on floor or less than 6 inches above floor Observed cases of dry cereal stored on the basement floor. All foods must be elevated at least 6" off of the floor. Relocate or provide a dunnage rack/shelving unit to keep these items off of the floor for protection