Health Report #111095

Establishment Name: Bomber Restaurant
Report Date: 02/18/2010
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Time as a Public Health Contro N/A N/A N/A Time as a public health control procedure not being implemented for hash browns and american frys. If time only is used as the public health control for a working supply of potentially hazardous food before cooking that is held for service for immediate consumption written procedures shall be prepared in advance and followed. Critical corrected: at time of inspection reviewed written procedures; discard time was not indicated on erasable board rear kitchen. Time out of wic known by food employee; clearly marked time out of wic and discard time on erasable board. Please consider rearranging coolers to be able to store potatoes in refrigeration unit
Normal Light Bulbs, Protective Shield N/A N/A N/A Please provide end caps for light shields rear kitchen to properly protect the light bulbs
Normal Junctures, Coved/Enclosed/Seal N/A N/A N/A Please replace base coving under dishmachine in the one section where it is missing to provide good seal and smooth, easily cleanable surface
Normal Good Repair and Proper Adjustm N/A N/A N/A Some refrigeration door gaskets and one door freezer door gasket front cook line split. Please replace to provide good seal and so smooth and easily cleanable. Some ice build up near walk-in-freezer entrance. Please repair and maintain in good repair
Normal Cleaning, Frequency/Restrictio N/A N/A N/A These areas in need of cleaning: floors under some cooking equipment, hood filters, hood canopy on cook line, some refrigeration door gaskets and floors under dishmachine. Please clean now and as often as necessary to maintain in clean condition
Normal Unnecessary Items and Litter N/A N/A N/A Some clutter and unnecessary items stored in basement. Please sort through and get rid of any items not used in the operation and maintenance of facility and organize remaining items. Please separate restaurant items from personal items
Normal Characteristics N/A N/A N/A Some single-use containers being reused for food storage. Please replace with food-grade containers that are sufficient in weight and thickness to withstand repeated warewashing and are finished to have a smooth, easily cleanable surface