Health Report #111090

Establishment Name: Denny's Restaurant # 864
Report Date: 01/13/2014
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Equipment, Food-Contact Surfac N/A N/A N/A The underside of the shake mixer needs cleaning. Clean now and place on a more frequent cleaning schedule. Retrain employees on proper cleaning technique for this section of the shake mixer.
Normal Good Repair and Proper Adjustm N/A N/A N/A The sausage was found as low as 104 degrees f in stainless container on grill on top of grate to prevent burning/drying out of sausage. The steamer for the sausage is not functioning so it was placed on the grill in a stainless container as indicated above. Sausage is potentially hazardous and must be maintained at 135 degrees f or above. Create a double boiler as discussed with hot water in container and submerge container with sausage into that container and cover while on the grill to maintain a minimum of 135 degrees f while hot holding. Corrected by discarding sausage that was out of temperature control and setting up a double boiler as indicated above.
Normal Cooking and Baking Equipment N/A N/A N/A The interior ceiling of the microwave needs cleaning. Clean now and place on a more frequent cleaning schedule.
Normal Equipment Food-Contact Surface N/A N/A N/A The scoop for oreo cookie crumb toppings was found to be coated with food and sitting on top of a lid to container storing this food that was not cleaned. The scoop must be cleaned at least once every 24 hours and should set on a clean surface inbetween uses.
Normal System Maintained in Good Repa N/A N/A N/A Leak at the srpay rinse arem in the dishroom. Leak at 2c sink faucet. Repair leaks.
Normal Light Bulbs, Protective Shield N/A N/A N/A The light bulbs in the kitchen above the cooler are not shielded. Light bulbs in the dry storage area are not shielded. Provide shields for the flourescent bulbs to minimize potentail for glass fragments to get onto foods, food prep areas, dry storage goods if bulb should shatter.
Normal Surface Characteristics N/A N/A N/A Several wall and ceiling areas were removed and remain exposed due to frozen water lines. Once water line repair work is completed, replace/repair wall areas/ ceiling areas that were removed to access the pipes for repair so that the walls and ceilings are smooth and cleanable.
Normal Nonfood-Contact Surfaces N/A N/A N/A The following non food contact surfaces need cleaning: the hood filters, hood, top of stove top burners/sides of equipment, fryer cabinets adn behind fryer/fire suppression piping. Cabinet under the ice machine at the wait station. Clean now and place on a more frequent cleaning schedule.