Health Report #111088

Establishment Name: Denny's Restaurant # 864
Report Date: 07/18/2014
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Backflow Prevention Backflow/backsiphonage prevention device(s) Air gap Water softener drain lines Not provided on Observed the discharge back wash drain line of the water softener to extend down below the flood rim of the mop sink. To correct raise the level of the drain line to above the level of the flood rim of the mop sink to provide the required air gap of twice the diameter of the drain pipe above the flood rim of the mop sink as required. Provide an air gap for the discharge drain line of the water softener above the drain it drains into
Critical Potentially Hazardous Food (Ti Cold food item(s) reach in cooler top section of make unit Stored above 41 degrees F Found the salad prep unit with top insert pans of various potentially hazardous time temperature control for safety food items above 41 degrees f. And the cooks area refrigerated toppings prep unit with sliced tomato and cut lettuce found above 41 degrees f. It was noted that each refrigeration unit operates by utilizing a remote refrigeration system. The (pic) person in charge during this inspection notified denny's refrigeration service technician at this facility. Within 15 minutes both refrigeration units were found to be operating at required temperatures of 41 degrees f. Or less. With food items returning to 41 degrees f. Or less cold holding temperatues. On this date 7/18/2014 refrigeration unit temperature log charts dated 7/17/2014┬░For this equipment indicate the units cold holding temperatues were at 41 degrees f. Or less. To correct continue to service the units as needed for maintaining cold holding of tcs foods at 41 degrees f. Or less as required.
Normal Cleaning, Frequency and Restri Physical facilities/structures floors Floor sink Not clean Found the floor sinks in various kitchen areas with mold growth. To correct schedule more frequent cleaning of the floor sinks and floor drains to remove mold accumulation
Normal Equipment and Utensils, Air-Dr Clean equipment and utensil(s) dishwashing area Stored/stacked wet Observed several wet stacked together pans on shelving at the dishwashing area for cleaned utensils storage. To correct air dry all utensils/pans before stacking them together on the shelf as required
Normal Good Repair and Proper Adjustm Equipment components cooking area microwave In poor repair Chipped Observed chipped interior base of the microwave oven located at the cooks area of the kitchen with exposed opening. To correct schedule repairs of the unit as needed to be in proper condition for use and cleaning.
Normal Miscellaneous Sources of Conta Food walk in freezer shelf Not protected Observed open box of unprotected frozen food items inside the walk-in freezer. To correct cover foods located inside the walk-in freezer as required to store food items in a protected manner
Normal Nonfood-Contact Surfaces Nonfood contact surface(s) all freezer units interior surfaces With accumulation of debris Found the interior surfaces of the reach in freezers and walk-in freezers in need of routine cleaning to remove accumulated food debris. Found the top of the ice bins located at the wait stations to need routine cleaning. To correct schedule more frequent cleaning of the top portion of the ice bins located at the wait stations
Normal System Maintained in Good Repa Plumbing system Drain line(s) restroom, men's public sink Not maintained Observed one of the two existing hand sinks located in the men's public rest room full of water and not draining properly. To correct schedule repairs to the men's public rest room hand washing sink to drain properly as required