Health Report #111087

Establishment Name: Denny's Restaurant # 864
Report Date: 07/18/2011
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Backflow Prevention Device/Req Backflow prevention backflow/backsiphonage device vacuum breaker office hose bibb Not provided Observed the hose bibb located beside the office with a hose attached without a vacuum breaker. To correct provide a hose bibb vacuum breaker on the hose bibb with hose to protect the water supply from potential back siphon contamination. ,
Critical Hot and cold holding Cold food item(s) reach in cooler top section of make unit Stored above 41 degrees F Found the top section of the preparation area refrigeration unit with cheese, sliced tomato, whipped garlic butter at temperatures of 46 to 50 degrees f. To correct this item relocate all food items to a refrigerator operating at 41 degrees f. Or less and scheduled repairs to refrigeration to provide proper cold holding temperatures of 41 degrees f. Or less for all time/temperature control for safety food located at the top section of the prep refrigeration unit. Contact washtenaw county environmental health at 734-222-3800┬░For david laduke for a follow up inspection. To verify repairs are completed to the prep refrigeration unit. To properly cold hold at 41 degrees f. Or less for all time temperature control for safety food as required. , ,
Critical Backflow prevention Backflow/backsiphonage prevention device(s) Air gap ice machine drain lines Not provided on Ice machine Observed the drain lines located under the reach-in unit to extend down into the floor sink of the kitchen, serving ice machine drainline plumbing. To correct provide an air gap of twice the diameter of the drainline of the ice machine above the flood rim of the floor sink. This is to protect the food (ice) in the ice bin from migration of contaminants from the kitchen floor drain. ,
Normal Clean Freq, Nonfood-Contact Su Nonfood contact surface(s) cooking area wait station With accumulation of debris N/A
Normal Equipment and Utensils, Air-Dr Clean equipment and utensil(s) dishwashing area Stored/stacked wet N/A
Normal Handwashing Signage Handwashing signage wait station handsink Not provided At hand sink Found hand washing sink located at the wait area without a sign to remind food employees to wash hands. To correct post a sign at each hand washing sink reminding food empl0yees to wash hands
Normal Cooling, Heating, and Holding Equipment cold holding Refrigerator reach in cooler top section of make unit Inadequate Observed the top section of the preparation refrigeration unit operating at cold holding temperatures above 41 degrees f. With food items ranging from 46 to 50 degrees f. To correct the refrigeration will require service to operate properly to cold hold time/temperature control for safety food items at 41 degrees f. Or below as required