Health Report #111084

Establishment Name: Denny's Restaurant # 864
Report Date: 07/27/2010
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Normal Food Storage, prohibited Areas Food(s) stored walk in freezer In prohibited area(s) Frozen condensation on box under refrigerant line. Correct by re-wrapping refrigeration line with frozen condensation and sealing any air cracks in freezer box to stop condensation from forming and dipping onto food in walk-in-freezer
Normal Cleaning, Frequency/Restrictio Physical facilities/structures dishwashing area wall Not clean Walls in dish wash area with mold and food build-up. Correct by cleaning food and mold build-up on walls at crack of dishwasher counter and wall , or clean and seal area if crack between wall and dishwashing counter can not be easily clean to prevent mold and food build-up
Normal Equipment and Utensils, Air-Dr Clean equipment and utensil(s) dishwashing area Stored/stacked wet Wet stacking of clean dish ware and pans. Correct by air drying before stacking clean dishware
Normal Clean Sight/Touch-No Accum/Enc Non-food contact surface(s) dishwasher area Soiled Clean dishware with old date marking sticker still on pans. Correct by cleaning to remove date marking stickers on clean dishware
Normal Using Dressing Rooms and Locke Locker(s)/designated storage area(s) for employee belongings storage dishwashing area Not used Employee's car keys stored in clean basket in dishwashing area. Correct by storing personal items in break area, or in an area not used for cleaning, food prep. , or storage. Pic removed keys from dishwashing area
Normal Wiping Cloths, Use Limitation Wiping cloth(s) wiping cloth solution N/A Sanitizer low for wiping cloths below 100 ppm. Chemical mixer in dishwashing area is correct at 200 ppm of quat. Correct by changing wiping clothing solution more often to maintain sanitizer level for wipe cloths. Quat. Sanitizer should be mix in water than is 75 degrees f to 100 degrees f. The water for the wiping cloth is not cold or very warm. Very cold and very hot water is bad for quat. Sanitizers