Health Report #111082

Establishment Name: Denny's Restaurant # 864
Report Date: 01/25/2012
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Preventing Contamination from N/A N/A N/A At onset of inspection food employee was observed to be assemblying burger with gloves on hand. In addition there weren't any gloves visible in either trash basket on the line. All food employees must use gloves routinely and wash hands inbetween changing gloves
Critical When to Wash N/A N/A N/A The handsink is not used routinely for the food employee on the line as evidenced by bone dry dirty sink at onset of inspection. The handsink available for the line is not directly on the line and the employee has to go off the line and slightly around the corner to access this sink. In addition employee did not wash hands when switching gloves this is required. See the violation on glove use. Corrected by discussion, but still did not see employee wash hands during the inspection. Will recheck at time of flup.
Normal Storing Equip./Uten./Lin./Sing N/A N/A N/A The utensil tubs on the storage rack in the dishroom have debris build up and need to be cleaning. Clean now and place on a more frequent cleaning schedule.
Normal System Maintained in Good Repa N/A N/A N/A The pressure vacuum breaker on the mop sink is leaking and cap and area by the cap are rusty. Replace pressure vacuum breaker. A pressure vacuum breaker is required for this sinks intended use. There is a leak at the faucet of the two compartment sink in the rear. Repair leak.
Normal Ambient Temp. Measuring Device N/A N/A N/A The thermometer for the prep unit is missing. Provide a thermometer for this unit in order to be able to monitor the temperatures for this unit. The thermometer for the reach in cooler next to the wait station under the display cabinets needs to be replaced. Provide a thermometer for this unit in order to properly monitor the temperatures for this unit.
Normal Clean Freq, Nonfood-Contact Su N/A N/A N/A The hood filters, fryer cabinet and areas under the cooking equipment need cleaning. The cabinets under the handsink by the display case needs cleaning. Clean now and place on a more frequent cleaning schedule.
Normal Cleaning, Frequency/Restrictio N/A N/A N/A The floors need cleaning under the cooking equipment and in the rear under the coolers/freezers. Clean now and place on a more frequent cleaning schedule.
Normal Light Bulbs, Protective Shield N/A N/A N/A Light shiled is missing from the bulbs in the dry storage area off of the wait station area. Provide a shield or plastic coated bulb to minimize potential for glass fragments to get onto single service articles if bulb should shatter.