Health Report #111047

Establishment Name: Village Pub
Report Date: 01/15/2015
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Equipment, Food-Contact Surfac N/A N/A N/A Knives in the clean knife storage rack both in use and not in use found to have food debris build up. Clean now and place on a more frequent cleaning schedule. Do not store in use knives in the clean storage rack to avoid potential to get food debris onto clean knive. Cast iron griddle plate with handle for fajitas found in the clean utensil storage area with food debris. Clean now and make sure once cleaned to inspect for proper cleanliness prior to storing utensils/plates are placed on clean storage shelf
Critical Ready-to-Eat, Potentially Haza N/A N/A N/A Foods requiring datemarking were found to not be datemarked including prepared cole slaw, prepared ranch dressing, mushrooms, salsa. Potentially hazardous ready to eat foods held cold in excess of 24 hours must be datemarked with a maximum consume by date of 7 days including the day the food is prepared. Food must be consumed or discarding by the expiration date. Corrected by datemarking foods at time of inspection
Normal Cooking and Baking Equipment N/A N/A N/A Pizza oven conveyor and ledges need cleaning. Interior ceiling of the microwave needs cleaning. Clean now and place on a more frequent cleaning schedule
Normal Temperature Measuring Devices N/A N/A N/A Thermometer missing from the prep unit in the kitchen. Provide a thermoemter for this unit in order to properly monitor the temperature of the unit. Correct as indicated above