Health Report #111045

Establishment Name: Village Pub
Report Date: 07/30/2014
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Manual and Mechanical Warewash N/A N/A N/A There was 0 ppm chlorine dispensed from the dishmachine during the rinse cycle and after priming. Does not appear to be pumping into machine. Call for repair of unit and in the interim manually sanitize any dishes/utensils going thru the dishmachine in the 3c sink for proper sanitization. Once repaired you can discontinue manual sanitizing. ,
Normal Equipment, Utensils, Linens, a N/A N/A N/A The utensil tub for storage of lids and planks and pans is in need of cleaning on the cook line. Clean now and place on a more frequent cleaning schedule. ,
Normal Nonfood-Contact Surfaces N/A N/A N/A Hood filters are in need of cleaning. Clean now and place on a more frequent cleaning schedule. ,
Normal Eating, Drinking, or Using Tob N/A N/A N/A Employee observed eating chips from bag behind the bar at the pass through window. This is prohibited. Eating food must be in a designated approved location away from prep/food/bar so that employee cannot contaminate these areas. Make sure hands are properly washed prior to going back to doing food service. Corrected by discussion and having employee wash hands.
Normal Cutting Surfaces N/A N/A N/A Some of the cutting boards are scored and gouged and no longer cleanable. Replace cutting boards that are in poor repair with new ones that are smooth and cleanable. ,