Health Report #111042

Establishment Name: Village Pub
Report Date: 01/04/2012
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Ready-to-Eat Food, Date Markin N/A N/A N/A Datemarking is not in compliance. Implement a datemarking policy immediately for all potentially hazardous, ready to eat foods that are held cold in excess of 24 hours. Mark with a maximum expiration date not to exceed 7 days from the day the food is prepared or opened. Foods must be consumed or discarded by the expiration date. Dressings milk products , sliced tomatoes, etc.
Critical Hot and cold holding N/A N/A N/A Hot sauce found in domestic crock pot at 104 degrees f. Once heated maintain 135 degrees f. If this is a reheat, reheat to 165 degrees f and maintain at 135 degrees f. Unclear if this is hot holding or reheat violations. Corrected by reheating to 165 degrees f at time of inspection
Critical Separation, Packaging, & Segre N/A N/A N/A Assorted raw foods found stored next to or above ready to eat foods in the prep unit and walk in unti including raw bacon, raw beef on and next to tortillas and grapes respectively and raw chicken next to dressings and sour cream. Reorganize these units so that raw foods are properly stored to minimize potential for cross contamination. Correct asap by 1/14/12
Normal Clean Freq, Nonfood-Contact Su N/A N/A N/A Aluminum foil lining shelves and equipment is not approved. Remove aluminum foil and routinely cleean these area.
Normal Clean Freq, Nonfood-Contact Su N/A N/A N/A Excess grease build up on sides of fryer and on adjacent shelves and cans on storage rack. Clean now and place on a more frequent cleaning schedule. Install a splash guard to prevent this from happening in the future.
Normal Cleaning, Frequency/Restrictio N/A N/A N/A The floors by the fryer are coated with grease and have excess build up. Clean now and palce on a mmore frequent cleaning schedule.
Normal Lighting, Intensity N/A N/A N/A The light bulb in the walk in cooler is inadequate. Replace with a larger watt bulb for proper illumination of the walk in cooler.
Normal Ventilation Hood Systems, Adeq N/A N/A N/A There is a holman conveyor pizza oven that is unvented. Appears to be not routinely used although there is a prepared pizza in the walk in cooler waiting to be cooked. Provide proper ventilation for this piece of equipment as required or discontinue use.