Health Report #111041

Establishment Name: Village Pub
Report Date: 07/11/2012
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Hot and cold holding N/A N/A N/A Assorted potentially hazardous foods including raw chicken and beef temped at 45 - 46 degrees f in the bottom reach in section of the cooler. The top section was holding foods at 38 degrees f. Potentially hazardous foods must be maintained at 41 degrees f or below. Corrected by adjusting unit and cooking/consuming foods during lunch rush
Normal In-Use Utensils/Between-Storag N/A N/A N/A Small condiment cups are in use for dispense cheese. This scoop style is not approved as it may allow for bare hand contact with the cheese which is used as a salad ingredient. Provide a scoop with handle and keep the handle end extended out of the food product to minimize contact with the food
Normal Outer Openings, Protected N/A N/A N/A The rear delivery door was ajar at time of inspection. Keep the door closed to minimize access for insects and rodents.
Normal Cooling, Heating, and Holding N/A N/A N/A The bottom section of the prep unit was holding assorted potentially hazardous foods at 45- 46 degrees f. The top section was holding foods at 38 degrees f. Call for repair of unit if adjustment of unit doesn't permanently remedy the temperature issue.
Normal Clean Freq, Nonfood-Contact Su N/A N/A N/A The interior of the beer coolers have water build up which are worse on the left side of the bar. Might be due to a plugged drain. Unplug drain and clean interior bottom of cooler. The fryer cabinet needs cleaning. Clean now and place on a more frequent cleaning schedule.
Normal Food labels N/A N/A N/A Water in spray bottle is unlabelled found in kitchen hanging on rack near the sink. Provide a label for this container to properly identify the water to avoid mix up and mis use
Normal Hair Restraint Effectiveness N/A N/A N/A Food employees are not wearing proper means of hair restraint when cooking/prepping foods. Provide ball caps or hairnets to restrain hair when prepping/cooking foods to minimize potential for hair to get onto foods.
Normal Cleaning Freq.,Food Contact Su N/A N/A N/A The pop spray gun at the bar is in need of cleaning. Clean now and place on a more frequent cleaning schedule.