||Cooked food(s) cooled
||walk in cooler shelf
||From 70 degrees f to 41 degrees F for more than 4 hours
||Found time/temperature control for safety (tcs) food, a large container of mushroom soup 61°F, which was made the previous day improperly cooled. Pic corrected by discarding mushroom soup and has been instructed to monitor and ensure tcs food is cooled properly. ,
||Potentially Hazardous Food (Ti
||Cold food item(s)
||cooking/preparation area cooler
||Stored above 41 degrees F
||Found time/temperature control for safety (tcs) food, whipping cream 54°F, broccoli 69°F, and prosciutto 70°F on the top left portion and various pasta 49°F on the bottom portion of the drawer and door prep top cooler on the cooking line. Pic corrected by discarding tcs food and has been instructed not to use this cooler to hold tcs food until repaired/replaced to hold tcs food at 41°F. ,
||Not provided At hand sink
||Found no handwashing sign in the bar handsink area. To correct provide a sign reminding employees to wash hands.
||Equipment, Utensils, Linens, a
||liquor room floor
||Stored on floor or less than 6 inches above floor
||Found bags of wiping cloths stored on the floor of the basement liquor room. To correct store wiping cloths on shelf at least 6 inches off the floor.
||Good Repair and Proper Adjustm
||cooking area cooler
||In poor repair
||Found the drawer and door prep top cooler on the cooking line not holding tcs food at 41°F. To correct repair cooler to hold tcs food at 41°F. Found the handles of the covers of food pans in the hot holding unit missing. To correct either resecure handles to lids or replace lids. Found the door gaskets of the walk in cooler and walk in freezers worn, torn and damaged. To correct repair/replace door gaskets.
||In-Use Utensils, Between-Use S
||ice machine top
||Improperly stored Laying on prep table or cooking equipment
||Found a pitcher with a handle being used as a ice scoop stored on top of the ice machine. To correct store ice scoop in a more protected manner such as in a container or holder.
||Physical facilities Floor(s)
||cooking area floor
||In poor repair
||Found the floor in the entire kitchen with peeling coating, various damaged spots and uneven areas. Found the ceiling in the basement with water stains and missing ceiling tile. To correct repair/replace floor and ceiling.
||Warewashing Equipment, Cleanin
||Warewashing equipment dishmachine
||Dishwashing machine spray head nozzle
||Not cleaned Through out the day as necessary
||Found several spray nozzles of the dishwashing machine clogged with debris. To correct clean spray nozzles and keep clean.