||Backflow/backsiphonage prevention device(s) Air gap
||walk in cooler drain lines
||Not provided on
||Found the drain line of the walk in cooler draining into a standing pipe without air gap. To correct provide an air gap of at least 1 inch from the drain line and the rim of the standing pipe. ,
||Ready-to-Eat Food, Date Markin
||Commercially processed ready to eat potentially hazardous food(s)
||cooking/preparation area cooler
||Without date of consumption marking
||Found ready to eat (rte), time/temperature control for safety (tcs) food, a wrapped package of recently sliced salami without 7 day discard datemark. Pic corrected by providing 7 day (day sliced/opened + 6 days) discard datemark, and has been instructed to monitor employees datemarking rte tcs foods. ,
||Hair Restraint Effectiveness
||Hair restraint hat
||Not worn on head/hair
||Observed employee working in cooking/prep area not wearing hat/hair restraint. To correct provide hats and remind employees to wear them.
||Wiping cloths, Air-Drying
||Air-drying wiping cloths
||Back kitchen area mop sink
||Found washed wiping cloths drying on top of cardboard box in the back kitchen mop sink. To correct dry washed wiping cloths in a more protected manner.
||Drainboard(s)/table(s)/utensil rack(s) soiled side
||dishwashing area floor
||Not large enough To accommodated items
||Found soiled dishes/utensils stored on the floor and handsink. To correct provide other means to store soiled dishes, such as a cart, shelf to store soiled dishes.
||Clean Freq, Nonfood-Contact Su
||Nonfood contact surface(s)
||cooking/preparation area microwave
||Found the interior of the microwave oven soiled. To correct clean microwave as soon as possible, and clean at least daily.
||Lighting intensity at work levels
||cooking area hood
||Less than 50 foot candles
||Found light in the cooking hood not working. To correct repair/replace light.
||Toilet Rooms, Enclosed
||Toilet room(s) employee
||restroom, unisex door(s)
||Not provided with Self-closing door
||Found the unisex restroom door not self closing and semi opened. To correct provide a door closer and keep door closed.
||Using a Handwashing Sink
||Not easily accessible Items stored In
||Found a wet towel in the handsink in the cooking/prep area, and trays stacked on the handsink by the dishwashing area. To correct keep handsinks free of items, and accessible at all times.