Health Report #110986

Establishment Name: Piatto Di Pasta
Report Date: 11/01/2011
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Backflow prevention Backflow/backsiphonage prevention device(s) Air gap walk in cooler drain lines Not provided on Found the drain line of the walk in cooler draining into a standing pipe without air gap. To correct provide an air gap of at least 1 inch from the drain line and the rim of the standing pipe. ,
Critical Ready-to-Eat Food, Date Markin Commercially processed ready to eat potentially hazardous food(s) cooking/preparation area cooler Without date of consumption marking Found ready to eat (rte), time/temperature control for safety (tcs) food, a wrapped package of recently sliced salami without 7 day discard datemark. Pic corrected by providing 7 day (day sliced/opened + 6 days) discard datemark, and has been instructed to monitor employees datemarking rte tcs foods. ,
Normal Hair Restraint Effectiveness Hair restraint hat cooking/preparation area Not worn on head/hair Observed employee working in cooking/prep area not wearing hat/hair restraint. To correct provide hats and remind employees to wear them.
Normal Wiping cloths, Air-Drying Air-drying wiping cloths Back kitchen area mop sink Stored improperly Found washed wiping cloths drying on top of cardboard box in the back kitchen mop sink. To correct dry washed wiping cloths in a more protected manner.
Normal Drainboards Drainboard(s)/table(s)/utensil rack(s) soiled side dishwashing area floor Not large enough To accommodated items Found soiled dishes/utensils stored on the floor and handsink. To correct provide other means to store soiled dishes, such as a cart, shelf to store soiled dishes.
Normal Clean Freq, Nonfood-Contact Su Nonfood contact surface(s) cooking/preparation area microwave Soiled Found the interior of the microwave oven soiled. To correct clean microwave as soon as possible, and clean at least daily.
Normal Lighting, Intensity Lighting intensity at work levels cooking area hood Less than 50 foot candles Found light in the cooking hood not working. To correct repair/replace light.
Normal Toilet Rooms, Enclosed Toilet room(s) employee restroom, unisex door(s) Not provided with Self-closing door Found the unisex restroom door not self closing and semi opened. To correct provide a door closer and keep door closed.
Normal Using a Handwashing Sink Handwashing sink(s) hand sink Not easily accessible Items stored In Found a wet towel in the handsink in the cooking/prep area, and trays stacked on the handsink by the dishwashing area. To correct keep handsinks free of items, and accessible at all times.