Health Report #110915

Establishment Name: Benny's Family Dining
Report Date: 06/11/2014
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Gloves, Use Limitation Single-use glove(s) N/A Soiled Observed an employee not remove his single use gloves after cracking raw, shell eggs prior to beginning another task. Corrected by discussing the concern with the employee and by the employee removing the gloves
Critical Cooling Methods N/A N/A Improperly In large container, Improperly Covered 1) a large supply of just cooked link sausage was placed into a deep hotel pan for cooling. Ensure staff are placing bulk, hot foods into shallow layers to expedite cooling. 2) walk in cooler: seasoned ground beef cooked earlier today to be placed in a shallow hotel pan, but was tightly covered with plastic wrap on the top shelf. Corrected by partially uncovering this pan to expedite the cooling. 3) observed whole, large potatoes in plastic tubs in the walk in cooler. These potatoes will be shredded the next day for hash browns. Ensure staff cut these potatoes in half (length-wise) to allow them to cool more rapidly
Normal Wiping Cloths, Use Limitation Wiping cloth(s) wet N/A Stored in Less than 50-100 ppm chlorine Observed the two sanitizer wiping pails to be weak on chlorine sanitizer. Corrected by providing fresh sanitizer at 100 ppm
Normal Prohibition Jewelry watch(es), Jewelry ring(s) N/A Worn on hands/arms during prep A server was observed to be wearing a watch and a jeweled ring. Ensure staff are removing all jewelry from their wrists and hands (except for a plain/smooth wedding band) prior to their shift or properly use single use gloves to prevent food accumulation in the jewelry or from gems or other pieces falling into food