Health Report #110911

Establishment Name: Benny's Family Dining
Report Date: 05/09/2013
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Potentially Hazardous Food (Ti Hot food item(s) N/A Stored above 41 degrees F Observed two cooked chicken breasts in a covered pan resting on the top of a small flat grill that was turned off. The chicken was at 115 to 117f. Corrected by discarding. In the future, ensure your hot foods are held at or above 135f
Critical Ready-to-Eat, Potentially Haza In house prepared ready-to-eat potentially hazardous food(s) N/A Without date of consumption marking Observed the following bulk rte, phfs in the walk in cooler with out use by dates: rice pudding, cooked turkey breast, cooked sausage, ham, chicken or turkey broth, a soup and cooked pasta. Ensure staff are providing date mark labels for all of these foods when they are made
Critical Using a Handwashing Sink Handwashing sink(s) dishwashing area handsink Not easily accessible Items stored In The hand sink at the back food prep and dish washing area was blocked with pails and a chair with a tub of chemicals on it. Corrected by relocating these items to provide proper access to the sink for hand washing
Critical Ready-to-Eat, Potentially Haza Ready to eat, potentially hazardous food(s) N/A Beyond consume by date Observed a container of expired tuna salad in the walk in cooler. This food expired on 5-5-13. Corrected by discarding
Normal Wiping Cloths, Use Limitation Wiping cloth(s) wet N/A Stored in Less than 50-100 ppm chlorine Observed no bleach in the wiping cloth bucket in the back by the dish washing station. Corrected by add in bleach to this pail to provide 50-75 ppm chlorine