Health Report #110910

Establishment Name: Benny's Family Dining
Report Date: 05/19/2011
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Food Contact Surfaces and Uten Food-contact surface(s) Utensil(s) Scoop(s) N/A Not easily cleanable Observed an "oxo", residential brand ice cream scoop in the dipper well (this scoop had not been used yet today) to have old ice cream residue under both the thumb lever and the ice cream pry lever. Corrected by discarding this non-commercial utensil
Critical Hot and cold holding Hot food item(s) N/A Stored above 41 degrees F Observed the sausage gravy on the hot holding line to be too cold (120f). Corrected by reheating the gravy in the microwave oven to above 165f.
Normal Clean Freq, Nonfood-Contact Su Nonfood contact surface(s) N/A Soiled Walk in cooler: observed the underside of some of the shelves to be in need of cleaning at this time
Normal Good Repair and Proper Adjustm Equipment N/A broken Observed: 1) +/- four of the cook line exhaust hood filter sections to be damaged and coming apart. Provide replacement filters. 2) the paper towel holder at the kitchen hand washing sink is broken. Provide a replacement paper towel holder
Normal Equipment, Cleaning Frequency Warewashing equipment dishmachine N/A Not cleaned At least every 24 hours Observed several areas inside the dish washing machine to be in need of cleaning to remove food residue
Normal Gloves, Use Limitation Single-use glove(s) N/A Soiled Observed a cook not remove his single use glove after cracking eggs before switching tasks. Corrected by having a discussion with the employee and by changing gloves