Health Report #110841

Establishment Name: Wcc Culinary Arts Kitchen
Report Date: 04/10/2014
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Separation N/A N/A N/A I observed toxic items in a cabinet above food contact items in the pastry area. Always store toxic items in a safe location away from foods and food contact items. Corrected by doing such.
Normal Wiping Cloths, Use Limitation N/A N/A N/A I observed several used cloth towels sitting out on counters at the prep table area. Students need to keep cloth towels in sanitizer buckets between use. You also need to obtain approved board stabilizers(boardmates).
Normal Eating, Drinking, or Using Tob N/A N/A N/A I observed an uncovered coffee cup in the kitchen. Drinks need to be covered with a tight fitting lid.