Health Report #110839

Establishment Name: Wcc Culinary Arts Kitchen
Report Date: 04/15/2010
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Clean Sight/Touch-No Accum/Enc Food-contact surface(s) Equipment Slicer prep table slicer Soiled Found both sides of the slicer blade soiled with accumulation. To correct break down slicer, and throughly clean and sanitize all food contact surfaces. Pic has been instructed to monitor that students are properly cleaning and sanitizing slicer. , found both sides of the slicer blade soiled with accumulation. To correct break down slicer, and throughly clean and sanitize all food contact surfaces. Pic has been instructed to monitor that students are properly cleaning and sanitizing slicer. On follow up inspection found the slicer blade clean. Continue to monitor that slicer is properly cleaned and sanitized. Violation corrected.
Critical Safe/Unadult./Honestly Present Food baking/prep area walk-in cooler Not safe Found an opened container of sour cream more than a month passed it's use by/best by date. Pic corrected by discarding sour cream passed it's use by/best by date, and has been instructed to monitor that student and staff, are properly rotating and stocking items, and discarding appropriate items. , found an opened container of sour cream more than a month passed it's use by/best by date. Pic corrected by discarding sour cream passed it's use by/best by date, and has been instructed to monitor that student and staff, are properly rotating and stocking items, and discarding appropriate items. On follow up inspection found no items passed it use by/best by date in the walk in cooler. This violation was corrected on routine inspection, and re-verified on follow up.
Critical Ready-to-Eat Food, Date Markin In house prepared ready-to-eat potentially hazardous food(s), In house prepared ready-to-eat potentially hazardous food(s) display cooler bakery, display cooler bakery Without date of consumption marking, Without date of consumption marking Found ready to eat, time/temperature control for safety (tcs) food, baked desserts with butter cream without 7 day datemarks (day prepared + 6 days) in the display cooler. Of the "sweet spot". Pic corrected by providing 7 day datemarks. , found ready to eat, time/temperature control for safety (tcs) food, baked desserts with butter cream without 7 day datemarks (day prepared + 6 days) in the display cooler. Of the "sweet spot". Pic corrected by providing 7 day datemarks. On follow up inspection found "sweet spot" not operating. This violation was corrected on routine inspection, and re-checked on follow up
Critical Backflow prevention Backflow/backsiphonage prevention device(s) Air gap ice bin drain lines Not provided on Ice holding bin Found the drain line of the ice bin in the dining room wait station without air gap, and found the water fill spout drain line connected to the drain line of the ice bin. To correct provide an air gap of at least 1 inch from the ice bin drain line and the rim of the drain receptacle, and provide a separate drain line for the water fill spout drain line. Note: the water fill spout drain line and the ice bin drain line may drain into a common drain receptacle. , found the drain line of the ice bin in the dining room wait station without air gap, and found the water fill spout drain line connected to the drain line of the ice bin. To correct provide an air gap of at least 1 inch from the ice bin drain line and the rim of the drain receptacle, and provide a separate drain line for the water fill spout drain line. Note: the water fill spout drain line and the ice bin drain line may drain into a common drain receptacle. On follow up inspection found the drain line of the ice bin in the dining room wait station with an independent drain line that was properly plumbed and air gapped to the kitchen floor drain, and found the drain line of the water fill spout drain line with independent drain line draining to receptacle. Violation corrected
Normal N/A N/A wall N/A Found no antichoking poster posted on the kitchen wall. To correct provide and post antichoking poster.
Normal Wood N/A dishwashing area N/A Found a utensil storage container full of wood spoons and wood spoons being washed in the dishwashing area. To correct replace wood spoons with commercial grade utensils that are smooth and easily cleanable, as wood may not be used as a food-contact surface.
Normal Clean Freq, Nonfood-Contact Su Nonfood contact surface(s) walk in freezer floor Soiled Found the floor in the walk in freezer in the baking area soiled with accumulation. Found the top and surrounding areas of the cheese melter in the kitchen soiled with grease and dust build up. Found the utensil storage containers in storage drawers of the kitchen soiled with accumulation. To correct clean noted areas as soon as possible, and clean on a more frequent schedule.
Normal Mechanical washing Linen(s) Dishwashing machine dish machine rack Not laundered in mechanical washer Observed wiping cloths being run through dishwashing machine on dishmachine racks. Discontinue this practice, either obtain wiping cloth linen service or wash wiping cloths in a designated sink.
Normal Cleaning, Frequency/Restrictio Physical facilities/structures floors cooking/preparation area floor Soiled Found the floor (under equipment, edges and corners) in the kitchen, and baking storage areas soiled with accumulation of debris. To correct clean as soon as possible, and clean on a more frequent schedule.