Health Report #110836

Establishment Name: Wcc Culinary Arts Kitchen
Report Date: 10/14/2010
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Hot and cold holding Hot food item(s) cooking/preparation area hot holding unit Stored below 135 degrees F Main kitchen: found time/temperature control for safety (tcs) food, fish 110°F, and fried tomatoes 110°F in the steam table in the kitchen. Pic corrected by reheating food to 165°For 15 seconds and has been instructed to monitor that hot food items are held at 135 or above. , main kitchen: found time/temperature control for safety (tcs) food, fish 110°F, and fried tomatoes 110°F in the steam table in the kitchen. Pic corrected by reheating food to 165°For 15 seconds and has been instructed to monitor that hot food items are held at 135 or above. Main kitchen: found tcs food in the steam table all above 135°F. Continue to monitor hot holding temperatures. Violation corrected.
Critical Safe/Unadult./Honestly Present Food baking/prep area walk-in cooler Not safe Baking kitchen: found several cartons of butter milk opened and unopened passed its use by date in the walk in cooler. Pic corrected by discarding buttermilk. This is a repeated critical violation, and a risk control plan form has been issued. , baking kitchen: found several cartons of butter milk opened and unopened passed its use by date in the walk in cooler. Pic corrected by discarding buttermilk. This is a repeated critical violation, and a risk control plan form has been issued. Baking kitchen: on follow up inspection found no items passed its use by date in the walk in cooler. A written rcp plan has been submitted, reviewed, and should work if followed. This violation was corrected on routine inspection, and re-verified on follow up.
Critical Consumption of Raw Animal Food Menu advisories for raw or undercooked food(s)/ingredient(s) Fish N/A Not provided Main kitchen: found cold smoked salmon (raw fish) on the dining menu without a disclosure, that is an asterisk (*) by raw food item to a footnote stating that item are served raw or undercooked, or may contain raw or undercooked ingredients. Pic temporarily corrected by having employees add an asterisk next to raw food item. An example of reminder: *contains raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. , main kitchen: found cold smoked salmon (raw fish) on the dining menu without a disclosure, that is an asterisk (*) by raw food item to a footnote stating that item are served raw or undercooked, or may contain raw or undercooked ingredients. Pic temporarily corrected by having employees add an asterisk next to raw food item. An example of reminder: *contains raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. On follow up inspection found no raw or undercooked items on current menu. Pic understands consumer advisory and states future menu will have proper consumer advisory. Violation corrected.
Normal Cleaning, Frequency/Restrictio Physical facilities/structures floors cooking/preparation area floor Soiled Main kitchen; found the floor (under equipment, edges and corners) on the cooking line soiled with accumulation. To correct throughly clean floors and clean on a more frequent schedule.
Normal Containers Identified with Com Food item(s) front counter area counter Not identified Sweet spot: found a metal shaker of powdered sugar without label. To correct label metal shaker.
Normal Distressed Merchandise, Segreg Distressed merchandise for return/credit storage area shelf Not separated from Food Main kithcen: found dented cans on the storage room floor. To correct clearly designate dented can storage area for return to supplier for credit.
Normal Good Repair and Proper Adjustm Equipment storage area shelf In poor repair Baking kitchen: found cracked and chipped plastic hooper used for balance scale. To correct replace plastic hooper.