Health Report #110818

Establishment Name: High Point Center
Report Date: 03/09/2015
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Ready-to-Eat, Potentially Haza Commercially processed ready to eat potentially hazardous food(s) walk in cooler shelf Without date of consumption marking Observed inconsistent system for datemarking rte foods in kitchen. Some staff are writing discard dates and some are writing prep/open dates on datemarking labels. All potentially hazardous rte foods must be labeled with a 7 day discard date (day 1 is prep/open date). To correct, please educate all staff on proper datemarking procedures and provide clear and consistent datemark labels on all rte foods as needed. Pic corrected by providing correct dates on all rte foods in kitchen at time of inspection. Violation corrected
Normal Certification of managerial em N/A N/A N/A Kitchen manager is not serv-safe certified at this time. Pic stated she is scheduled to take serv-safe test this week. Once received, please fax copy of serv-safe certificate to health dept. (734) 222-3930 (attn: carl). Correct within 90 days
Normal Nonfood-Contact Surfaces Nonfood contact surface(s) cooking area steamer With accumulation of debris Observed interior of steamer and rethermalizer in cooking area with an accumulation of scale and debris. To correct, please clean now and on a more frequent schedule