Health Report #110808

Establishment Name: Eba (Cafeteria) C/O Domino's
Report Date: 07/02/2015
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Potentially Hazardous Food (Ti N/A N/A N/A Sausage patties found at improper temperature on top of hot holding unit at grill station. Potentially hazardous food shall be maintained at 41°F or below or 135°F or above. Temporarily corrected at time of inspection by discarding cooked sausage patties found at 122°F - 130°F. It appears the staff pre-cooked too many sausages expecting a busier breakfast. In addtion the hot holding unit may not have been at the proper setting. The heat lamp above sausage is too far from the food to be effective. Please lower heat lamp. ,
Critical When to Wash N/A N/A N/A Observed food employee not washing their hands and changing their gloves when circumstances required handwashing. Observed employee retrieve pan of pooled eggs from top of cold rail at grill station to bring closer to the grill and in the process got raw egg on his gloves. Temporarily corrected at time of inspection by employee changing gloves and washing hands. This is not a long term solution to potential cross-contamination when employee preparing food at the grill station. As discussed in violation 3-501. 16 the installation of a refrigerated unit closer to the grill will prevent the employee from having to pick up the various raw egg containers from the top of the cold rail which is difficult to do as the pans fit tightly in the top of this unit. ,
Critical Warewashing Equipment, Determi N/A N/A N/A Chlorine sanitizer test kit not being used to monitor sanitizer concentration at the automatic warewashing machine. Corrected at time of inspection by employee using their test kit to confirm the sanitizer concentration before and after correction made
Critical Manual and Mechanical Warewash N/A N/A N/A No chlorine sanitizer present at automatic warewashing machine. Sanitizer shall be provided at proper concentration per manufacturer's label use instructions. Corrected at time of inspection: pic tried to prime pump this did not work; eco-lab notified; then pic discovered the line was crimped, once line adjusted sanitizer provided to dishmachine at proper concentration
Critical Potentially Hazardous Food (Ti N/A N/A N/A Potentially hazardous food stored in cold rail at grill station not maintaining at proper temperature. Potentially hazardous food shall be maintained at 41°F or below or 135°F or above. Temporarily corrected at time of inspection by discarding all potentially hazardous food found at 49°F - 50°F. It appears this is a combination of two issues; first the unit is not maintaining the food at the proper temperature and second several of the food items, including but not limited to pooled eggs, french toast batter, egg whites - their pans are removed from the cold rail to order to bring closer to the grill then placed back into the cold rail. This is not an acceptable practice for several reasons, the food is not maintaining at proper temperature, the chef has contaminated his hands or gloves when removing the pan each time from the cold rail and there is raw egg spilled into the bottom of the cold rail potentially plugging up the drain. One solution is purchasing a two drawer prep unit to be installed directly under the flat top grill on the cook line. This violation was not cited in the past as most inspections have been done after the breakfast serve period ends at 10:30 am. In addition this would help with the same issue at lunch when the chef has to retrieve the raw hamburgers from an upright reach-in-cooler several feet away from the cook line. ,
Normal Cleaning, Frequency and Restri N/A N/A N/A These areas in need of cleaning: utensil drawer in kitchen, interior ice scoop container, floor/wall juncture in several areas of kitchen and floors under shelving in dry storage room. Please clean now and as often as necessary to maintain in clean condition
Normal Equipment and Utensils, Air-Dr N/A N/A N/A Some clean dishes stacked wet in dishwash area. Please air dry/drain prior to stacking. Additional shelving units have been provided. Pic looking for rack to allow trays to drain properly
Normal Food Storage N/A N/A N/A Some boxed food items stored on the floor at the bison bistro. Please provide adequate shelving to store boxed food a minimum 6 inches above the floor
Normal Handwashing Signage N/A N/A N/A Some handwash sinks missing signs notifying food employees to wash their hands. Please provide signs at all handwash sinks
Normal Kitchenware and Tableware N/A N/A N/A Single-service coffee cups at coffee station in eba cafeteria and bison bistro not in dispenser. Please provide cup dispenser at both locations to prevent potential contamination of the lip-contact end of cups
Normal Good Repair and Proper Adjustm N/A N/A N/A (1) observed ice build-up in walk-in-freezer under compressor housing. Please repair and maintain in good repair. Per pic service order has been placed for this repair. (2) some refrigeration door gaskets in poor repair. Please replace to provide good seal and so smooth and easily cleanable