Health Report #110807

Establishment Name: Eba (Cafeteria) C/O Domino's
Report Date: 07/23/2015
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Potentially Hazardous Food (Ti N/A N/A N/A Corrected at time of follow-up inspection: cold rail is maintaining the potentially hazardous food items at proper temperature; found from 34°F - 38°F. Facility is also using "cold pans"; monitoring food levels and using their thermometer to assure food maintains at 41°F or below at all times. Continental one door has been installed on the far left side of the cook line when facing hood canopy. See notes in violation 2-301. 14
Critical When to Wash N/A N/A N/A Corrected at time of follow-up inspection: continental one door reach-in-cooler has been installed on the cook line far left side when facing hood canopy. In addition facility using "cold pans" that are frozen each evening for small quantity of pooled eggs and shell eggs on a cook line cart. The french toast batter and egg whites are stored in the ric. This has eliminated the need for the employee to lift the raw egg products out of the top of the cold rail potentially spilling raw egg onto his gloves. Did not observe any cross contamination with gloves/hands at time of this inspection
Critical Potentially Hazardous Food (Ti N/A N/A N/A Corrected at time of follow-up inspection: hot potentially hazardous food items, hash browns and sausage patties found >135°F. Employees are monitoring their food levels; adjusting the hot holding setting as needed and using their thermometer to assure proper hot holding temperatures throughout the day.