Health Report #110805

Establishment Name: Eba (Cafeteria) C/O Domino's
Report Date: 01/09/2015
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Manual and Mechanical Warewash N/A N/A N/A No sanitizer present at automatic warewashing machine. Sanitizer shall be provided at proper concentration per manufacturer's label use instructions. Not corrected. Eco-lab has been notified. 3-compartment sink set up properly at time of inspection including proper sanitizer concentration. Please manually wash all dishes or at a minimum manually sanitize dishes after they are washed and rinsed in automatic warewashing machine until warewashing machine repaired and sanitizing at proper concentration. ,
Critical Cooling Methods N/A N/A N/A Observed some food items cooling improperly in refrigeration units. (1) cooked potentially hazardous food shall cool within 2 hours from 135°F to 70°F and within a total of 6 hours from 135°F to 41°F using one or more of the following methods listed. (2) potentially hazardous food shall cool within 4 hours to 41°F if prepared from ingredients at ambient temperature. (3) phf shall be pre-chilled prior to display when food has been out of refrigeration during preparation. Temporarily corrected at time of inspection by: (1) splitting turkey corn chowder into two 2 inch hotel pans and placing in walk-in-freezer uncovered for approximately one hour then placing in reach-in-cooler; temperature dropped to 50°F before placing in ric to finish cooling; initially observed approximately 2 gallons of chowder in wic in a deep pan at 138°F - was cooked off this morning per pic. (2) placing tuna salad in walk-in-freezer for 20 minutes to finish cooling. Facility will begin pre-chilling their canned tuna prior to preparation. Intially observed "lite" tuna in deli ric at 54°F. (3) placing grilled diced chicken in walk-in-freezer for 10 minutes to finish cooling. Diced chicken found stacked with some portioned chicken in bags in a pan on top of another pan with loose diced chicken; both found at 49°F - 50°F. Provided pic with cooling log; please make a list of all ph food items that are cooked and cooled and a list of all ph food items that are prepared from ambient air ingredients and list of all those ph food items that are removed from refrigeration to be prepared further that would need to be pre-chilled. Include cooling method for each food item. Cooling should be part of the recipe. I will be checking these lists and the cooling log at the follow-up inspecton. ,
Normal Equipment, Utensils, Linens, a N/A N/A N/A Clean and soiled dishes stored adjacent to each other in dishwash area. Please provide some type of barrier between soiled dish cart and clean dish rack to prevent potential contamination
Normal Good Repair and Proper Adjustm N/A N/A N/A Continental one door reach-in-cooler not maintaining food at proper temperature at salad bar station in dining area. Refrigeration shall be capable of maintaining food at 41°F or below at all times. Potentially hazardous food was recently placed into this reach-in-cooler from the wic; only slightly elevated food temperatures; relocated phf to the wic. No temperature violation. Non-potentially hazardous food items found at 47°F. Please discontinue use of this ric for storage of phf until it is repaired and capable of maintaining food at 41°F or below at all times. A follow-up inspection will be required to confirm proper refrigeration temperature once repaired
Normal Intensity N/A N/A N/A Inadequate lighting at grill station in corner near food prep sink. Please provide adequate lighting in this area
Normal Mechanical N/A N/A N/A Appears fan in employee restroom not functioning. Please repair to provide mechanical ventilation of sufficient capacity
Normal Cleaning, Frequency and Restri N/A N/A N/A These areas in need of cleaning: floor/wall juncture in several areas front and rear kitchen, handle area some refrigeration units, bottom interior some refrigeration units, top of bulk food bins, interior bulk food bin used for clean lid storage and floors under shelving units in dry storage room. Please clean now and as often as necessary to maintain in clean condition
Normal Drainboards N/A N/A N/A Observed several clean dishes stacked wet in rear kitchen. Please provide additional shelving units to properly air dry dishes prior to stacking
Normal Nonfood-Contact Surfaces N/A N/A N/A Metal/plywood shelf in rear kitchen not smooth and easily cleanable. Please replace with non-absorbent, smooth, easily cleanable shelving unit