Health Report #110802

Establishment Name: Eba (Cafeteria) C/O Domino's
Report Date: 01/15/2014
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Manual and Mechanical Warewash Chlorine solution concentration Dishwashing machine Below 50 ppm Observed facility not sanitizing pans and utensils correctly as i measured 0 ppm of chlorine in dishmachine. All dishmachines must be sanitizing as per manufacturers directions (50-100pppm) at all times. Pic corrected by priming dishmachine. Retested, dishmachine now consistently sanitizing at 100ppm. Violation corrected.
Critical Warewashing Equipment, Determi Sanitizer test kit dishwashing area Not used Staff not checking dishmachine with proper test strips often enough and as needed. To correct, please ensure all dishwashing staff are trained in proper sanitizer concentrations and test strip usage. Pic corrected by educating on-site staff on proper sanitization procedures and test strip usage and will educate and train other dishwashing staff as needed. Violation corrected.
Normal Equipment, Utensils, Linens, a Clean equipment/utensil(s) prep area utensil storage bin Exposed to dust, splash, or other contaminates Observed clean cutting knives stored with tools, pencils and other personal items in utensil bin on shelf in prep area. All clean knives must be stored in a clean, dry area and not exposed to potential sources of contamination. To correct, please remove knives and store in approved location (recommend installing knife rack)
Normal Food Storage Food item(s) in storage cooking/preparation area shelf Exposed to dust, splash, or other contaminates Observed partially open box of rte relish packets stored under paper towel dispenser on shelf in hamburger/fryer station area. All food must be stored in a clean, dry area and not exposed to potential sources of contamination (like the splash zone of a handsink). To correct, please relocate food to approved location as soon as possible
Normal Good Repair and Proper Adjustm Equipment components doors prep area upright cooler In poor repair broken Observed door handle on sobe upright cooler in side kitchen area in poor repair (door handle is broken). To correct, please repair or replace door handle as soon as possible
Normal Nonfood-Contact Surfaces Nonfood contact surface(s) side kitchen area upright cooler With accumulation of debris Observed exterior door surfaces of sobe upright cooler in side kitchen area with an accumulation of sticky debris. To correct, please clean now and on a more frequent schedule