Health Report #110797

Establishment Name: Eba (Cafeteria) C/O Domino's
Report Date: 01/28/2011
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Hot and cold holding Cold food item(s) self service area cooler Stored above 41 degrees F Bison bistro: found time/temperature control for safety (tcs) food, chicken sandwich 47°F in the upper level shelf of the self service display cooler, found milk 44°F and yogurt 44°F in the mid lower level shelf of the self service display cooler, and found cream cheese 41°F on the bottom shelf of the self service display cooler. . Pic corrected by discarding chicken sandwich, and has been instructed to call for repair of cooler, and monitor and ensure tcs food is held at 41°F. Pic has been instructed not to store food in levels of this self service display cooler that doesnot hold tcs food at 41°F.
Normal Good Repair and Proper Adjustm Equipment self service area cooler In poor repair Bison bistro: found certain areas of the self service display cooler in dining area not holding tcs food at 41°F. To correct repair/replace cooler to function properly and hold tcs food at 41°F.
Normal Temperature Measuring Devices Thermometer(s) refrigeration storage room cooler broken Cafe: found the exterior thermometer of the 2 door reach in cooler in the storage room not working. To correct either repair thermometer or provide an internal hanging thermometer for cooler.
Normal Clean Freq, Nonfood-Contact Su Nonfood contact surface(s) shelving Walk in cooler walk in cooler shelf Rusty Cafe: found several shelves in the main kitchen walk in cooler rusty. To correct replace rusty shelves.
Normal Containers Identified with Com Food item(s) self service area salad bar Not identified Found several glass bottles of oil and sauces in the salad bar counter without labels. To correct provide labels.
Normal Cooking and Baking Equipment Baking and cooking equipment service area grill area Not cleaned At least every 24 hours Cafe: found build up on the surfaces of the 2 panini grills in the sandwich station prep area. To correct follow manufacturers directions and clean grill surfaces
Normal Clean Freq, Nonfood-Contact Su Nonfood contact surface(s) cooking area hood Soiled Cafe: found grease drippings on to the sides of the cooking hood in the grill/fryer station area. Found the exterior sides of clean pans on the storage racks of the main kitchen soiled with sticker residual. Found the top of the dishwashing machine in the main kitchen soiled with accumulation. To correct clean as soon as possible, and clean on a more frequent schedule to preclude accumulation.
Normal Wiping Cloths, Use Limitation Wiping cloth(s) wet sandwich cooler cutting board Stored on Counter Cafe: found several wiping cloths left on the cutting board of the sandwich prep top cooler cutting boards in the sandwich station. To correct store wiping cloths completely submerged under sanitizer.