| Violation Type | Violation Category | Violation Items | Violation Locations | Violation Problems | Violation Comments |
|---|---|---|---|---|---|
| Critical | Gloves, Use Limitation | Single-use glove(s) | cooking/preparation area | Used for multiple purposes | Observed employee in cooking/prep area handle raw hamburger patties, cook on grill, then finish topping off rte hamburgers with same gloves, cannot use same gloves when handling raw meats then switching to rte foods (possible cross-contamination). Pic stated that normal operation is to have 2 employees at burger cook/prep area (1°For raw meat handling, 1 to handle/plate rte burgers). Pic corrected by educating all staff on proper gloves use procedures and cross contamination at time of inspection. Violation corrected |
| Normal | Equipment, Utensils, Linens, a | Clean equipment/utensil(s) | dishwashing area | Stored with food-contact portion exposed | Observed several pans on clean dishware shelf in dishwashing area stored with food contact portion of pan pointing up. All clean pans and utensils must be stored in a clean, dry area and protected from potential sources of contamination. To correct, please store all pans inverted on clean dishware shelf. Corrected at time of inspection |
| Normal | Cleaning Ventilation Systems, | Ventilation system | restroom, men's vent cover | Not clean | Observed ventilation cover on ceiling in mens restroom with a heavy accumulation of dust and debris. To correct, please clean now and on a more frequent schedule |
