Health Report #110756

Establishment Name: Bistro Bar & Grill
Report Date: 09/15/2010
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Sanitizers Sanitizer(s) cooking/preparation area bucket Not approved for use Found facility using an unapproved bleach in sanitizing buckets to wipe food contact surface areas. Pic corrected by providing an approved bleach (bleach that has an epa registration number, and directions on santizing food utensils). , found facility using an unapproved bleach in sanitizing buckets to wipe food contact surface areas. Pic corrected by providing an approved bleach (bleach that has an epa registration number, and directions on santizing food utensils). On follow up inspection found approved bleach in facility. Pic states they use the unapproved bleach for floors only. This violation was corrected on routine inspection, and re-verified on follow up.
Critical Working containers, Common Nam Working containers-toxics degreaser storage area shelf Not labeled as to content Found a spray bottle of degreaser on the chemicals storage shelf without label. Found a spray bottle of degreaser on the bar floor under the sink area without label. Pic corrected by providing labels, and has been reminded to maintain labels on all chemical spray bottles. , found a spray bottle of degreaser on the chemicals storage shelf without label. Found a spray bottle of degreaser on the bar floor under the sink area without label. Pic corrected by providing labels, and has been reminded to maintain labels on all chemical spray bottles. On follow up inspection found spray bottles in the chemical storage shelf and in the bar with labels. This violation was corrected on routine inspection, and re-verified on follow up
Critical Conditions of Use Poisonous/toxic material(s) restroom, women's public handsink Creates public health hazard or nuisance Found an automatic air freshner dispenser which sprays a mist on a regular schedule installed on the side wall of the handsink at eye level in the ladies public restroom. To correct re-locate air freshner immediately, to a more acceptable location. , found an automatic air freshner dispenser which sprays a mist on a regular schedule installed on the side wall of the handsink at eye level in the ladies public restroom. To correct re-locate air freshner immediately, to a more acceptable location. On follow up inspection found automatic air freshner re-located to an area not at eye level in the ladies restroom. Violation corrected
Critical Prohibiting a cross connection Drinking water supply connected to water system of unknown quality ice machine pop storage area Not protected against contamination Found a flexible hose stored on top of the pop syrup storage rack, which employee states is used to fill the steam table with water from the handsink faucet. Pic corrected by discarding flexible hose and has been reminded to either hand fill steam table with buckets or install a faucet with air gap on steam table. , found a flexible hose stored on top of the pop syrup storage rack, which employee states is used to fill the steam table with water from the handsink faucet. Pic corrected by discarding flexible hose and has been reminded to either hand fill steam table with buckets or install a faucet with air gap on steam table. On follow up inspection found no flexible hose on top of the pop syrup storage rack. Pic states they now fill steam table with a bucket. This violation was corrected on routine inspection, and re-verified on follow up
Normal Toilet Rooms, Enclosed Toilet room(s) men's restroom, men's public door(s) Not provided with Self-closing door Found the door of the mens public restroom propped open. To correct remove door stopper, and keep door closed.
Normal Cleaning Freq.,Food Contact Su Food-contact surface(s) used for nonpotentially hazardous food(s) beverage dispensing nozzles storage area floor(s) Not cleaned per manufacturers instructions Found facility not throughly cleaning the beer tower dispenser nozzles. To correct follow manufacturers directions and clean beer tower dispensers and nozzles on a schedule to preclude accumulation.
Normal Cleaning, Frequency/Restrictio Physical facilities/structures floors floor Soiled Found the floor (under equipment, edges and corners) on the cooking/prep area soiled with accumulation and build up. To correct throughly clean floors and clean on a more frequent schedule.
Normal Wiping Cloths, Use Limitation Wiping cloth(s) cooking/preparation area counter Stored on Counter Found several wiping cloths stored on counter tops in the cooking/prep area. To correct store wiping cloths submerged under sanitizer in sanitizing buckets.
Normal Unnecessary Items and Litter Unnecessary item(s) old/broken equipment storage area hallway Not removed from facility Found various old and broken equipment, and other items in the back hallway storage area. Found old food (dry food products) passed it's best by date in the back storage room. Pic states these items are not used in food operations. To correct clean areas and remove/discard items no longer needed or used in operations.
Normal Outer Openings, Protected Outer opening(s) holes or gaps along floors back door floor Not sealed to prevent pest entry Found a gap along the back door and floor. To correct repair door sweep and eliminate gap.
Normal Good Repair and Proper Adjustm Equipment cooking/preparation area freezer In poor repair Found the trim around the door handle of the 2 door reach in freezer broken. Found the blade of the can opener worn. Found the door handle of the back door broken, and door misaligned. To correct repair/replace noted items.
Normal Controlling Pests Pest(s) flies Back prep area 3c Sink Present in facility Observed the presence of flies in the back kitchen by the ice machine, and in the bar area ice bin area. To correct keep areas clean and dry, in good repair, and continue pest control treatments.
Normal Hair Restraint Effectiveness Hair restraint cooking/preparation area Not worn on head/hair Found employee working in the cooking/prep area without hat/hair restraint. To correct provide hat/hair restraint, and remind employees to wear them.
Normal Equipment and Utensils Equipment and utensil(s) cooking/preparation area cooler Not durable Found original cans used to store food in numerous coolers. To correct once cans are opened. Store unused food in commercial grade storage containers.
Normal Handwashing Signage Handwashing signage restroom, men's public handsink Not provided Found no handwashing sign in the mens and ladies public restrooms, and in the bar handsink area. To correct provide signs reminding employees to wash their hands at all locations where they may wash their hands.
Normal In-Use Utensils/Between-Storag Dispensing utensil(s) cooking/preparation area equipment Improperly stored To prevent contamination of food or food related items Found in use cooking utensils stored between equipment on the cooking line. To correct store in use utensils in a more protected manner. Found ice scoop handle laying on top of ice. To correct store ice scoop with handle stored up.
Normal System Maintained in Good Repa Plumbing system Drain line(s) cooking/preparation area hot holding unit Not maintained Found the drain line of the steam table broken and in pieces on the shelf of the steam table. To correct repair drain line and ensure the drain line has a 1 inch air gap above the rim of the floor drain.
Normal Clean Freq, Nonfood-Contact Su Nonfood contact surface(s) cooking/preparation area shelf Soiled Found the shelves in the pizza prep area soiled with flour and accumulation. Found the drip trays of range on the cooking line soiled with accumulation and drips. Found the interior bottom of coolers and freezers soiled with accumulation. Found the interior walls of the walk in cooler soiled. Found broken glass and debris on the bottom of the glass chiller. To correct clean as soon as possible, and clean on a more frequent schedule.