Health Report #110754

Establishment Name: Skyline High School Cafeteria
Report Date: 09/12/2013
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Equipment, Food-Contact Surfac Food-contact surface(s) Equipment Slicer prep area slicer With accumulation of debris Observed guard area on slicer in prep area with an accumulation of dried on food debris. All slicer blades and slicer components must be washed, rinsed and sanitized after every use and must be clean to sight and touch. To correct, please wash, rinse and sanitize all slicer components and slicer guard areas as soon as possible. I will check this item at follow up inspection. Correct within 10 days. , observed interior faceplate on ice machine in kitchen with an accumulation of mold. All ice machines must be washed, rinsed and sanitized as per manufacturers directions and must be clean to sight and touch. To correct, please remove all ice from machine and wash, rinse and sanitize all interior surfaces as soon as possible. I will check this item at follow up inspection. Correct within 10 days. , observed guard area on slicer in prep area with an accumulation of dried on food debris. All slicer blades and slicer components must be washed, rinsed and sanitized after every use and must be clean to sight and touch. To correct, please wash, rinse and sanitize all slicer components and slicer guard areas as soon as possible. I will check this item at follow up inspection. Correct within 10 days. Follow up site visit 9/24/13: all fcs on slicer, base and guard areas have been washed, rinsed and sanitized and is clean to sight and touch. Violation corrected. , ,
Normal Kitchenware and Tableware Utensil(s) single-service self service area utensils Stored with food-contact portion exposed Observed plastic single service knives stored all jumbled together in utensil bin in dining room area. All utensils and tableware must be stored so the handles are facing the same direction to protect food contact portion of utensil from possible contamination (from hands). To correct, please organize knives as soon as possible
Normal Equipment, Food-Contact Surfac Cooking Equipment Grill serve line cooking equipment With accumulation of debris Observed sandwich press ovens in serve line area with a heavy accumulation of burnt on food debris. To correct, please clean now and on a more frequent schedule