Health Report #110753

Establishment Name: Skyline High School Cafeteria
Report Date: 03/14/2012
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Ready-to-Eat Food, Disposition Ready to eat, potentially hazardous food(s) walk in cooler shelf Beyond consume by date Observed pan of rte hard boiled eggs in upright cooler near serving line with an expiration date of 3/8/12. Also, observed an open container of cottage cheese in wic with an expiration date of 3/1/12. All potentially hazardous rte foods must be used or consumed within 7 days (day 1 is prep date). To correct, please rotate stock more often and discard all food with expired datemark labels. Pic corrected by discarding eggs and cottage cheese at time of inspection. Critical corrected
Normal Warewashing, Cleaning Agents Cleaning agents for warewashing Soap Dishwashing machine Not used according to manufacturer's label instructions Observed no soap in dishmachine soap dispenser (dispenser empty). To correct, please check soap levels more often and refill as necessary. Pic corrected by refilling soap dispenser at time of inspection
Normal Using a Handwashing Sink Handwashing sink(s) cooking/preparation area handsink Not easily accessible Items stored In front of Observed several pieces of equipment/displays stored in front of handsink in fryer area. Do not store items in front of handsinks. All handsinks must be fully accessible at all times for proper employee handwashing
Normal Cleaning, Frequency/Restrictio Physical facilities/structures floors dry storage area floor With accumulation of debris Observed an accumulation of sticky food debris under dry storage shelves. To correct, please clean now and on a more frequent schedule