Health Report #110750

Establishment Name: Skyline High School Cafeteria
Report Date: 03/24/2014
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Handwashing Cleanser, Availabi Soap at handsink prep area handsink Not provided Observed no soap at 5 handsinks in kitchen prep and serve line areas (either soap dispenser was empty or dispenser not functional). All handsinks must be supplied with soap and paper towels at all times for proper employee handwashing. To correct, please inventory all handsinks and provide soap as needed. I will check this item at follow up inspection. Correct within 10 days. ,
Critical Pressure Water under pressure restroom, employee handsink Insufficient to meet demands Observed very low water pressure at handsink in employee restroom c212f. To correct, please repair as soon as possible so employees can wash hands properly. I will check this item at follow up inspection. Correct within 10 days. ,
Critical Handwashing Sink, Installation Handwashing facility restroom employee restroom Lack of hot water Observed no hot water at handsink in employee restroom c212e. All handsinks shall be supplied with hot water of at least 100f for proper handwashing. To correct, please repair handsink as soon as possible. I will check this item at follow up inspection. Correct within 10 days. ,
Critical Safe, Unadulterated, and Hones Food walk in cooler shelf Adulterated/contaminated Observed box of rte cucumbers on shelf in wic with visible signs of mold and spoilage. Also, observed bag of pre-cut rte celery sticks on wic shelf that is spoiled and putrid (had use by sticker of 3/5/14 on bag). All food in your facility must be safe and unadulterated at all times. To correct, need to rotate stock more often and discard all food with any signs of spoilage or contamination. Pic corrected by discarding cucumbers and celery sticks at time of inspection. Violation corrected. , observed quart of liquid egg mixture on shelf in wic with a use by date of 2/13/14. To correct, need to rotate stock more often and discard all expired foods as needed. Pic corrected by discarding liquid egg at time of inspection. Violation corrected