Health Report #110747

Establishment Name: Skyline High School Cafeteria
Report Date: 03/22/2011
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Eating, Drinking or Tobacco Beverage container spice area Not covered Found open can of soda stored with spices on shelf of prep table. Pic corrected by discarding soda
Critical Hot and cold holding Cold food item(s) self service area Stored above 41 degrees F Found tomatoes stored on self service line at 54 degrees f. Pic corrected by discarding tomatoes. Found on cook/serve line, recently cooked hamburgers in warmer at 128 degrees f. Pic corrected by reheating hamburgers to 165 degrees f and serving immediately
Normal Cooling, Heating, and Holding Equipment cold holding reach in cooler Inadequate Found reach in cooler not at proper temperature. Cooler in def cycle. Adjust def cycle to more appropriate time
Normal Distressed Merchandise, Segreg Distressed merchandise for return/credit spice area cans Not separated from Food Found dented cans on shelf of spice storage area. Pic corrected by placing in area designated for distressed/to be returned items
Normal Kitchenware and Tableware Utensil(s) single-service self service area utensils Stored with food-contact portion exposed N/A
Normal Sponges Sponges dishwashing area Used Found sponge stored on top of ecolab dispenser at 3 comp sink. Pic corrected by discarding sponge
Normal Single-Ser./Use Art., Use Limi Single-service/single-use items storage area shelf Reused Found single service pans/lids stored with pots/pans and single service pans used for utensil service. Pic corrected by discarding single service pans/lids and relocating utensils to pan that is cleanable
Normal Using a Handwashing Sink Handwashing sink(s) hand sink Not accessible Found pan in handwash sink on cook line. Pic corrected by removing pan and placing in dishwash area
Normal Storing Equip./Uten./Lin./Sing Clean equipment/utensil(s) Shelf Not stored in self-draining position Found pans on storage rack stacked wet. To correct, store pots/pans in manner that allows air drying before stacking
Normal Handwashing Sink, Installation Handwashing facility restroom employee restroom Lack of hot water Employee restroom (room # c212f) without hot water. Correct by providing hot water, as required, to restroom
Normal Kitchenware and Tableware Utensil(s) single-service self service area utensils Stored with food-contact portion exposed N/A