Health Report #110644

Establishment Name: Mangiamo Italian Grill
Report Date: 09/18/2012
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Separation, Packaging, & Segre N/A N/A N/A Raw meat items stored improperly in basement walk-in-cooler. Food shall be protected from cross-contamination by separating raw animal foods from ready-to-eat food items and separating types of raw animal foods. Critical corrected: at time of inspection relocated pickles and relocated raw meat items based on cook-off temperatures
Critical Backflow Prevention Device/Req N/A N/A N/A Provide proper backflow prevention device (hose bib vacuum breaker) at the mop sink downstream of the shut-off device. Not corrected, these areas in need of cleaning: can opener stem and knife container on top of salad dressing reach-in-cooler. Please clean now and as often as necessary to maintain in clean condition
Critical Warewashing Chem.San., Temp/pH N/A N/A N/A Sanitizer concentration low in sanitizer compartment at bar manual warewashing operation. Critical corrected: at time of inspection added an additional half tablet of quat sanitizer to provide sanitizer at proper concentration. Please use proper quat test kit to monitor sanitizer concentration
Critical Backflow prevention N/A N/A N/A Two compartment food prep sink on cook line directly connected to sewer line. Provide proper air gap twice the pipe diameter above the flood rim of the drain. Not corrected. Install receiving receptacle and cut drain line on angle to prevent water onto floor. , please re-establish air gaps for (1) ice machine drain lines in basement (2) 2-comp sink drain line in basement (3) ice bin drain line in ice cream section. Currently air breaks for these drain lines; the air gap shall be twice the pipe diameter above the flood rim of the drains. The drain lines have either slipped or extensions put on end of drain lines. If cut on an angle this should reduce splash onto floor
Normal Clean Sight/Touch-No Accum/Enc N/A N/A N/A These areas in need of cleaning: can opener stem and knife container on top of salad dressing reach-in-cooler. Please clean now and as often as necessary to maintain in clean condition. , soap not dispensing from soap dispenser at basement handwash sink. Please repair and maintain so soap dispenses properly at all times
Normal Hair Restraint Effectiveness N/A N/A N/A Observed food employee without hair restraint. All food employees shall wear hair restraints that effectively restrain their hair. , handwash sink at bar not accessible for handwashing. Corrected at time of inspection by relocating sanitizer bucket out of handwash sink
Normal Good Repair and Proper Adjustm N/A N/A N/A (1) several freezer and refrigeration door gaskets in poor repair. Please replace to provide good seal and so smooth and easily cleanable. (2) water evident on bottom of 3 door reach-in-cooler on cook line. Please repair and maintain in good repair
Normal Hand Cleanser, Availabilty N/A N/A N/A Soap not dispensing from soap dispenser at basement handwash sink. Please repair and maintain so soap dispenses properly at all times
Normal Sanitizing Solution Testing De N/A N/A N/A No chlorine or quat test kit available to monitor sanitizer concentration at automatic warewashing machine and manual warewashing operation at bar. Please provide proper test kits
Normal Using a Handwashing Sink N/A N/A N/A Handwash sink at bar not accessible for handwashing. Corrected at time of inspection by relocating sanitizer bucket out of handwash sink. , please hang mops to dry between uses
Normal Drying mops N/A N/A N/A Please hang mops to dry between uses
Normal System Maintained in Good Repa N/A N/A N/A Please re-establish air gaps for (1) ice machine drain lines in basement (2) 2-comp sink drain line in basement (3) ice bin drain line in ice cream section. Currently air breaks for these drain lines; the air gap shall be twice the pipe diameter above the flood rim of the drains. The drain lines have either slipped or extensions put on end of drain lines. If cut on an angle this should reduce splash onto floor. , observed food employee without hair restraint. All food employees shall wear hair restraints that effectively restrain their hair