Health Report #110600

Establishment Name: Double Eagle Coney Island
Report Date: 05/31/2011
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Backflow Prevention Device/Req Backflow prevention Air gap restroom, unisex toilet tank Not provided Found the critical level of the fill valve in the toilet tank not 1 inch above the overflow pipe. To correct repair/adjust fill valve so the critical level is at least 1 inch above the overfloor pipe. ,
Critical Hot and cold holding Cold food item(s) N/A Stored above 41 degrees F Found time/temperature control for safety (tcs) food, a package of packets of cream cheese 54°F in the 1 door reach in cooler. Pic temporarily corrected by discarding cream cheese packets, and has turned the cooler to a colder setting. To correct repair/replace cooler to hold tcs food at 41°F. ,
Critical Backflow prevention Backflow/backsiphonage prevention device(s) Air gap front counter area cooler Not provided on Found the condensation drain line of the 2 door sliding glass cooler draining into the floor drain receptacle without air gap. Found the drain line of the front counter ice drain draining into the floor drain receptacle without air gap. To correct provide an air gap from the drain line of the cooler and ice bin and the rim of the floor drain receptacle. ,
Normal Employee Accommodations, Desig Locker(s)/employee storage area(s) front counter area cooler Contaminates Food Found employee personal items stored on the middle shelf of the 2 door sliding glass reach in cooler. Pic corrected by relocating items to a location below food in designated storage area.
Normal Clean Freq, Nonfood-Contact Su Nonfood contact surface(s) cooking area hood Soiled Observed some grease on the cooking hood edges. To correct clean cooking hood edges on a more frequent schedule.
Normal Handwashing Signage Handwashing signage prep area handsink Not provided At hand sink Found front and back prep area handsinks without handwashing signs. To correct provide signs reminding employees to wash their hands at all locations where employees may wash their hands.
Normal Repairing Physical facilities N/A In poor repair Found the floor in the back kitchen prep area in poor condition (damaged and missing floor tile). Found water stained ceiling tiles and missing tile through out facility. Found ceiling vent covers missing from ducts. To correct properly repair ceiling and floors, and replace missing duct air covers.
Normal Good Repair and Proper Adjustm Equipment cooking/preparation area cooler In poor repair Found the 1 door reach in cooler not holding tcs food at 41°F. To correct repair/replace cooler to hold tcs food at 41°F or lower.
Normal Hair Restraint Effectiveness Hair restraint hat cooking/preparation area Not worn on head/hair Observed employee working in the cooking/prep area not wearing hat/hair restraint. To correct provide hat/hair restraint and remind employees to wear them when preparing food.
Normal Temperature Measuring Devices Thermometer(s) N/A Not provided Found no thermometer in the 1 door reach in cooler. To correct provide thermometer.