Health Report #110597
Double Eagle Coney Island
||Wood, Use Limitation
||cooking/preparation area counter
||Found 2 wood spoons in the cooking/prep area utensil container. To correct replace wood spoons with commercial grade spoons.
||System Maintained in Good Repa
||Observed water on basement floor in the front and back areas. To correct find source of leak and repair as needed.
||Certification of managerial em
||Food safety manager certificate for entire facility not available. Pic states he has passed food safety class and has certificate. To correct provide a copy of food safety manager's certificate.
||Good Repair and Proper Adjustm
||In poor repair
||Found the 2 door worktop cooler, display cooler and ice machine not working. To correct repair coolers and ice machine. Found the ice cream chest freezer with cracked cover. To correct repair/replace cover.
||Maintaining Premises, Unnecess
||Unnecessary item(s) old/broken equipment
||Not removed from facility
||Found old and unused equipment on the main level and basement. To correct determine if equipment is needed for operations, and remove if no longer needed.
||Nonfood contact surface(s) shelving
||prep area shelves
||Not easily cleanable
||Found the shelves in prep areas and coolers lined with an absorbent type liner. To correct replace absorbent type liner with a nonabsorbent type liner.
||Hair restraint hat
||Not worn on head/hair
||Observed an employee working in cooking/prep area not wearing hat/hair restraint. To correct provide hat/hair restraint and remind food employees to wear them.