Health Report #110510

Establishment Name: Kyocera Unimericao Tooling Inc.
Report Date: 06/21/2013
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Ready-to-Eat, Potentially Haza N/A N/A N/A Some refrigerated, ready-to-eat, potentially hazardous food items found without date marking. These food items shall be clearly marked with the discard date once opened, prepared or removed from freezer. Please add 6 days. Corrected at time of inspection by marking the opened almond milk, opened half & half in dining area ric (dates opened known by pic), discarding rte food items in walk-in-cooler and correctly marking prepared food items in employee refrigeration unit (sliced pizza and deli meat tray for midnight shift employees; date prepared known by pic).
Critical Handwashing Sink, Installation N/A N/A N/A Inadequate hot water temperature found at handwash sinks in restrooms; hot water at faucet in unisex restrooms found at 91°F; women's restroom at 93°F; men's restroom at 97°F. Hot water shall be provided at a minimum 100°F at all handwash sinks. Hot water temperature at handwash sinks in kitchen found at 99°F - 100°F. Not corrected. ,
Critical Manual Warewashing Equipment, N/A N/A N/A Inadequate hot water temperature at the faucet at the 3-compartment sink for manual warewashing; hot water temperature found at 99°F. Hot water shall be maintained at a minimum 110°F. The temperature range on the eco-lab soap product in use at this facility states 110°F - 120°F. Not corrected. ,
Normal Nonfood-Contact Surfaces N/A N/A N/A Raw wood surface on low shelving unit in walk-in-cooler. Please refinish or remove and provide smooth, easily cleanable surface
Normal Packaged and Unpackaged Food - N/A N/A N/A Some washed fruit stored with unwashed fruit in fruit basket on serve line. Please separate washed fruits from undwashed fruits. Continue to store washed fruits under sneeze shield
Normal Cleaning, Frequency and Restri N/A N/A N/A These areas in need of cleaning: carpet in dining area in food service area, interior microwave oven employee room, interior refrigeration unit in employee room, interior ice scoop container, interior one door ric on cook line and floors in walk-in-cooler, especially under low shelf against left wall. Please clean now and as often as necessary to maintain in clean condition.