||Backflow Prevention, Air Gap
||Air gap between supply line and flood rim of
||front counter dipper well
||Less than 1 inch
||Found the water spout of the ice cream dipper well with out air gap, that is below the rim of the ice cream dipper well. To correct properly repair spout holder to securely hold spout at least 1 inch above the flood rim of the ice cream dipper well.
||Safe, Unadulterated, and Hones
||walk in cooler shelf
||Found food prepared and packaged by a food processing plant inspected by a regulatory authority, not honestly presented and passed it's use by date, pasta salad 2/6/15, coleslaw 2/6/15, and potato salad 2/13/15 in the walk in cooler. Pic corrected by discarding commercially prepared food not honestly presented and passed it's use by date. Pic has been instructed to monitor and ensure commercially prepared food is not passed it use by date.
||Manual and Mechanical Warewash
||Quaternary ammonia solution
||three compartment sink
||Not immersed in A concentration specified on manufacturers label
||Used a quat test kit and found the sanitzing solution in the sanitizing buckets and 3 compartment sink below manufacturer's recommended range of 150 to 400 ppm. Pic states quat dispenser broke and staff were manually mixing solutions. Pic corrected by adding more quat sanitizer to solutions and used test kit to verify proper concentration.
||Cleaning Ventilation Systems,
||cooking area hood
||Found heavy dust build up in the ducts of the oven hoods. To correct clean ducts.
||Cleaning, Frequency and Restri
||Physical facilities/structures floors
||storage area floor
||With accumulation of debris
||Found the floor under equipment, edges and corners in the self service pop machine, front counter prep area, and back kitchen area soiled with accumulation and build up. To correct thoroughly clean floor and clean on a more frequent schedule.
||Equipment Food-Contact Surface
||Food-contact surface(s) used for nonpotentially hazardous food(s) beverage dispensing nozzles
||self service area pop line
||Not cleaned per manufacturers instructions
||Found the pop nozzles in the self service pop machine soiled with build up and accumulation. Pic states pop nozzles are cleaned daily. To correct follow manufacturer's directions and clean pop nozzles.
||Food item(s) in storage
||front counter area Prep area
||Exposed to dust, splash, or other contaminates Not covered
||Found shake toppings (cookie crumbs) not covered in the shake prep area. To correct cover cookie crumbs.
||Good Repair and Proper Adjustm
||three compartment sink
||In poor repair
||Found the quat dispenser in the 3 compartment sink with a broken hose connection (which attaches to quat supply solution). To correct repair quat dispenser hose connection, so quat dispenser functions properly.
||System Maintained in Good Repa
||hot water heater drip tray
||Observed water dripping from drain line of what appears to be the drip tray of the hot water heater above the mop sink. To correct verify source of leak, and repair if necessary.