||Handwashing Sink, Installation
||Hot water at the handsink in the kitchen outside of hot lunch station and the handsink in the grill station did not have hot water. Water temperature at the grill station was 68 degrees f and at the main kitchen handsink at 67 degrees f. A minimum of 100 degrees f water is required. Call for repair of handsink to provide a minimum of 100 degrees f hot water routinely for proper handwashing. A rcp will be required for this violation due to two repeat priority foundation violations.