Health Report #110431

Establishment Name: Garden Cafe
Report Date: 10/15/2014
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Sanitizing Solutions, Testing Sanitizer test kit chlorine dishwashing area Not provided Found facility using bleach (chlorine) without a test kit available to verify proper concentration. To correct provide a chlorine test kit and verify proper concentration.
Critical Equipment, Food-Contact Surfac Food-contact surface(s) Equipment Slicer prep table equipment Soiled Found surfaces on the entire slicer on the front counter prep table soiled with food debris. Found the interior surfaces of the small blender soiled with food debris. To correct follow manufacturer's directions and clean slicer and blender.
Critical Sanitizers, Criteria Sanitizer(s), Sanitizer(s) N/A Not approved for use, Not approved for use Found facility using unapproved bleach (lemon scented) to sanitize dishes. To correct discontinue using unapproved bleach and replace with approved bleach, that is bleach labeled with an epa registration number and use instructions for sanitizing dishes.
Critical Ready-to-Eat, Potentially Haza Commercially processed ready to eat potentially hazardous food(s) prep area cooler Without date of consumption marking Found an opened, unsliced portion of turkey in display cooler without 7 day (day opened + 6 days) datemark. Employee corrected by providing 7 day datemark. Found sliced ham and turkey with 10 + day datemarks in the 2 door reach in cooler. Employee corrected by providing 7 day datemark on ham and turkey. Found opened packages of feta cheese, cream cheese, and smoked salmon without 7 day datemarks. Pic corrected by providing 7 day datemark on noted items.
Normal Certification of managerial em N/A N/A N/A Found no manager certified in food safety employed at facility. Pic states she has taken a servsafe class. To correct have a manager's certificate available upon request.
Normal Equipment and utensils Equipment and utensil(s) prep table equipment Not durable Found household equipment ( crock pot and blender) on front counter used to prepare/hold food. To correct replace household equipment with commercial grade equipment.
Normal Good Repair and Proper Adjustm Equipment front counter area cooler In poor repair Found heavy ice and frost build up on the coil of the display cooler. To correct monitor and ensure cooler is defrosting or defrost as needed.
Normal Mechanical Mechanical ventilation hood Grill cooking area grill area Not provided Found a commercial grill (electric 220 v) on prep table with stainless steel panel on wall behind grill without cooking exhaust hood. This grill was not in facility at time of preopening/new owner inspection. To correct discontinue using grill and either remove commercial grill or install a cooking exhaust hood.