||Food item(s) in storage
||Back prep area shelf
||Stored on floor or less than 6 inches above floor
||Found the bottom shelves of the food storage shelves in the back kitchen area not at least 6 inches off the floor. To correct raise shelves to be at least 6 inches off the floor.
||Good Repair and Proper Adjustm
||food preparation area cooler
||In poor repair
||Found the 2 door prep top cooler in the back kitchen area not in use and broken. To correct repair/replace cooler to hold tcs food at 41°F.
||Wiping Cloths, Use Limitation
||front counter area counter
||Stored on Counter
||Found wiping cloths stored on top of counter tops in the front counter area. To correct store wiping cloths completely submerged under sanitizer.
||Clean Freq, Nonfood-Contact Su
||Nonfood contact surface(s)
||front counter display case
||With accumulation of debris
||Found the bottom of the display cooler soiled with accumulation. Found the bottom shelves of storage cabinets behind the front counter soiled with accumulation. To correct clean as soon as possible, and clean on a more frequent schedule.