||Good Repair and Proper Adjustm
||food preparation area cooler
||In poor repair
||Found the 2 door prep top cooler not in use. To correct repair/replace cooler to hold tcs food at 41°F.
||Hand Drying Provision
||Sanitary hand drying provisions disposable, paper towels
||dishwashing area handsink
||Not provided At hand sink
||Found no paper towels in the paper towel dispenser in the back kitchen handsink. To correct provide paper towels.
||Sanitizing Solution Testing De
||Sanitizer test kit chlorine
||dishwashing area shelf
||Found facility using chlorine (bleach) to sanitize food contact surfaces, but no chlorine test kit available. To correct provide chlorine test kit.