||Hand Drying Provision
||Sanitary hand drying provisions disposable, paper towels
||front counter area handsink
||Found no paper towels in the paper towel dispenser in the front counter handsink. Pic corrected by providing paper towels and was reminded to keep dispenser filled.
||Ready-to-Eat, Potentially Haza
||In house prepared ready-to-eat potentially hazardous food(s)
||front counter area reach in cooler
||Without date of consumption marking
||Found ready to eat (rte), time/temperature control for safety (tcs) food, wrapped and portioned lunchmeats (ham, turkey, beef and salami) and an opened carton of half and half without 7 day (day prepared + 6 days) datemark in the 2 door prep top cooler. Pic corrected by providing 7 day datemarks and has been instructed to monitor and ensure appropriate items are datemarked.
||Equipment and utensils
||Equipment and utensil(s)
||front counter area rice cooker
||Found a household rice cooker being used in the front counter area. To correct replace household rice cooker with a commercial grade rice cooker.
||Ventilation Hood Systems, Adeq
||Back kitchen area fryer
||Observed a commercial counter top fryer on the back kitchen prep table not under a cooking exhaust hood. To correct either discontinue using fryer or provide a cooking exhaust food for fryer.
||Nonfood contact surface(s)
||front counter area microwave
||Found the interior of the microwave soiled with accumulation. To correct clean interior of microwave when soiled and at least daily.
||Wet mop(s) storage
||Observed mop drying in mop wringer which was in the mop sink. To correct hang mop and allow it to properly air dry.
||Cleaning, Frequency and Restri
||Physical facilities/structures floors
||front counter area floor
||Found the floor edges in the front counter area soiled with accumulation and build up. To correct thoroughly clean floors and keep clean.