Health Report #110328

Establishment Name: Cottage Inn Pizza
Report Date: 08/29/2013
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Good Repair and Calibration N/A N/A N/A The metal stem thermometer for checking food temps was measuring 100 degrees f room temperature. Calibrate thermometer as discussed in ice water in order to obtain an accurate food product temperature reading when used.
Critical Using a Handwashing Sink N/A N/A N/A The handsink was blocked for access for routine handwashing by large tub for storage of dirty pizza pans. Do not keep this tub in front of the handsink. Handsinks must be accessible for routine handwashing. Corrected by relocating this tub to under the pizza oven.
Normal Effectiveness N/A N/A N/A Food employee manager found not be wearing proper means of hair restrain. Use a ball cap, hair net or other effective means of hair restraint. Hair restraint is required to minimize potential for hair to get onto foods. Correct by providing hair restraint.
Normal Light Bulbs, Protective Shield N/A N/A N/A The light bulb in the walk in cooler is not plastic coated or shielded. The light bulb in the storage room is not plastic coated or shielded. Provide plastic coated bulbs and shields for bulb in the walk in cooler to minimize potential for glass fragments to get onto foods if bulb should shatter.
Normal Wiping Cloths, Use Limitation N/A N/A N/A Several cloth towels found on counters and shelves not in wiping cloth solution in between uses. Provide a wiping cloth solution with 50 ppm chlorine to disinfect cloth towels inbetween uses.